Prawns & Rice

70 mins
Serves 1
instagram.com

Directions

  1. 1Mix all the ingredients (prawns, coconut milk, Greek yogurt, diced peppers, minced garlic, salt, pepper, cumin, turmeric, coriander, smoked paprika, chili flakes, washed basmati rice, and water) in the baking dish.
  2. 2Mix all the ingredients (prawns, coconut milk, Greek yogurt, diced peppers, minced garlic, salt, pepper, cumin, turmeric, coriander, smoked paprika, chili flakes, washed basmati rice, and water) in the baking dish.
  3. 3Mix all the ingredients (prawns, coconut milk, Greek yogurt, diced peppers, minced garlic, salt, pepper, cumin, turmeric, coriander, smoked paprika, chili flakes, washed basmati rice, and water) in the baking dish.
  4. 4Make sure that the water level is just around 0.5 cm above the rice.
  5. 5Make sure that the water level is just around 0.5 cm above the rice.
  6. 6Make sure that the water level is just around 0.5 cm above the rice.
  7. 7Cover the dish with tinfoil and place it in the oven at 180°C for 1 hour.
  8. 8Cover the dish with tinfoil and place it in the oven at 180°C for 1 hour.
  9. 9Cover the dish with tinfoil and place it in the oven at 180°C for 1 hour.
  10. 10Remove the tinfoil and if it is still juicy, place it back in the oven for another 10 minutes without the tinfoil.
  11. 11Remove the tinfoil and if it is still juicy, place it back in the oven for another 10 minutes without the tinfoil.
  12. 12Remove the tinfoil and if it is still juicy, place it back in the oven for another 10 minutes without the tinfoil.
  13. 13Garnish with spring onion and enjoy with hot sauce.
  14. 14Garnish with spring onion and enjoy with hot sauce.
  15. 15Garnish with spring onion and enjoy with hot sauce.

Ingredients

  • 800 grams prawns
  • 800 grams prawns
  • 800 grams prawns
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 180 grams Greek yogurt
  • 180 grams Greek yogurt
  • 180 grams Greek yogurt
  • 1 handful diced peppers
  • 1 handful diced peppers
  • 1 handful diced peppers
  • 3 cloves minced garlic cloves
  • 3 cloves minced garlic cloves
  • 3 cloves minced garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1.5 cups washed basmati rice
  • 1.5 cups washed basmati rice
  • 1.5 cups washed basmati rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • spring onion for garnish
  • spring onion for garnish
  • spring onion for garnish

Equipment

baking dishtinfoiloven

Tips

  • Ensure the water level is about 0.5 cm above the rice.
  • Can be made with chicken and stored for meal prep.
  • Garnish with spring onion and serve with hot sauce.