Butter Chicken

Serves 2
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Directions

  1. 1Cube the chicken breast.
  2. 2Cube the chicken breast.
  3. 3Cube the chicken breast.
  4. 4Add Greek yogurt to the chicken.
  5. 5Add Greek yogurt to the chicken.
  6. 6Add Greek yogurt to the chicken.
  7. 7Add minced garlic to the chicken.
  8. 8Add minced garlic to the chicken.
  9. 9Add minced garlic to the chicken.
  10. 10Add minced ginger to the chicken.
  11. 11Add minced ginger to the chicken.
  12. 12Add minced ginger to the chicken.
  13. 13Add a touch of olive oil to the chicken.
  14. 14Add a touch of olive oil to the chicken.
  15. 15Add a touch of olive oil to the chicken.
  16. 16Add garam masala to the chicken.
  17. 17Add garam masala to the chicken.
  18. 18Add garam masala to the chicken.
  19. 19Add turmeric to the chicken.
  20. 20Add turmeric to the chicken.
  21. 21Add turmeric to the chicken.
  22. 22Add chili powder to the chicken for a spicy kick.
  23. 23Add chili powder to the chicken for a spicy kick.
  24. 24Add chili powder to the chicken for a spicy kick.
  25. 25Add paprika for color.
  26. 26Add paprika for color.
  27. 27Add paprika for color.
  28. 28Add salt and pepper to the chicken.
  29. 29Add salt and pepper to the chicken.
  30. 30Add salt and pepper to the chicken.
  31. 31Mix all the ingredients well with the chicken.
  32. 32Mix all the ingredients well with the chicken.
  33. 33Mix all the ingredients well with the chicken.
  34. 34Let the chicken marinate for 15 minutes.
  35. 35Let the chicken marinate for 15 minutes.
  36. 36Let the chicken marinate for 15 minutes.
  37. 37Cook the marinated chicken on a hot pan for 5 to 6 minutes.
  38. 38Cook the marinated chicken on a hot pan for 5 to 6 minutes.
  39. 39Cook the marinated chicken on a hot pan for 5 to 6 minutes.
  40. 40Remove the cooked chicken from the pan.
  41. 41Remove the cooked chicken from the pan.
  42. 42Remove the cooked chicken from the pan.
  43. 43Add a little butter to the pan.
  44. 44Add a little butter to the pan.
  45. 45Add a little butter to the pan.
  46. 46Add chopped onions to the pan.
  47. 47Add chopped onions to the pan.
  48. 48Add chopped onions to the pan.
  49. 49Add garlic and ginger to the pan.
  50. 50Add garlic and ginger to the pan.
  51. 51Add garlic and ginger to the pan.
  52. 52Cook until the onions are soft.
  53. 53Cook until the onions are soft.
  54. 54Cook until the onions are soft.
  55. 55Add tomato paste and cook for a minute.
  56. 56Add tomato paste and cook for a minute.
  57. 57Add tomato paste and cook for a minute.
  58. 58Add crushed tomatoes and the same spices used for the chicken.
  59. 59Add crushed tomatoes and the same spices used for the chicken.
  60. 60Add crushed tomatoes and the same spices used for the chicken.
  61. 61Let the sauce simmer for 5 minutes.
  62. 62Let the sauce simmer for 5 minutes.
  63. 63Let the sauce simmer for 5 minutes.
  64. 64Add the sauce to a blender.
  65. 65Add the sauce to a blender.
  66. 66Add the sauce to a blender.
  67. 67Add Greek yogurt to the blender.
  68. 68Add Greek yogurt to the blender.
  69. 69Add Greek yogurt to the blender.
  70. 70Add honey to the blender.
  71. 71Add honey to the blender.
  72. 72Add honey to the blender.
  73. 73Blend until the sauce is smooth.
  74. 74Blend until the sauce is smooth.
  75. 75Blend until the sauce is smooth.
  76. 76Pour the blended sauce back into the pan.
  77. 77Pour the blended sauce back into the pan.
  78. 78Pour the blended sauce back into the pan.
  79. 79Add the cooked chicken to the sauce.
  80. 80Add the cooked chicken to the sauce.
  81. 81Add the cooked chicken to the sauce.
  82. 82Finish with cilantro.
  83. 83Finish with cilantro.
  84. 84Finish with cilantro.
  85. 85Finish with yogurt or coconut milk.
  86. 86Finish with yogurt or coconut milk.
  87. 87Finish with yogurt or coconut milk.
  88. 88Enjoy your butter chicken.
  89. 89Enjoy your butter chicken.
  90. 90Enjoy your butter chicken.

Ingredients

  • 300 g chicken breast, cubed
  • 300 g chicken breast, cubed
  • 300 g chicken breast, cubed
  • 2 tbsp fat free greek yogurt
  • 2 tbsp fat free greek yogurt
  • 2 tbsp fat free greek yogurt
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp butter
  • 2 tsp butter
  • 2 tsp butter
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1.5 cup crushed tomatoes (from a can)
  • 1.5 cup crushed tomatoes (from a can)
  • 1.5 cup crushed tomatoes (from a can)
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.33 cup fat free greek yogurt
  • 0.33 cup fat free greek yogurt
  • 0.33 cup fat free greek yogurt
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 0.5 cup any milk or water (to thin out sauce)
  • 0.5 cup any milk or water (to thin out sauce)
  • 0.5 cup any milk or water (to thin out sauce)
  • cilantro
  • cilantro
  • cilantro
  • yogurt (or coconut milk)
  • yogurt (or coconut milk)
  • yogurt (or coconut milk)

Equipment

cutting boardknifemixing bowlpanforkblender

Tips

  • Serve with naan, rice, or eat on its own.