Chicken Ghee Roast

Name: Chicken Ghee Roast
Total time: 70 min
Cuisine: Indian
Ingredients: 700 gms Chicken; 1 tsp Turmeric Powder; 1 tsp Salt; 2 tbsp Fresh Curd; 2 tbsp Coriander Seeds; 2 tbsp Fennel Seeds; 2 tbsp Black Pepper; 2 tbsp Cumin Seeds; Red Chilli; 10 cloves Garlic; 10 pieces Almonds; 1 tbsp Ghee

1h 10m

Serves 1

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Chicken Ghee Roast

instagram.com

1h 10m

Serves 1

Directions

1In a bowl, add chicken, turmeric powder, salt, and fresh curd.
2Mix well and marinate for 30-40 minutes.
3In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
4Roast them for a few minutes.
5Let it cool and then add it to a mixing bowl.
6Add garlic and almonds to the mixing bowl.
7Blend to make a smooth paste.
8In a pan, add the marinated chicken and roast until it's brown.
9Add 1 tablespoon of ghee.
10Cover and cook until the chicken is tender.
11Add the masala paste to the chicken.
12Mix well and cook until the chicken is coated and the sauce thickens.

Ingredients

700 gms Chicken
1 tsp Turmeric Powder
1 tsp Salt
2 tbsp Fresh Curd
2 tbsp Coriander Seeds
2 tbsp Fennel Seeds
2 tbsp Black Pepper
2 tbsp Cumin Seeds
Red Chilli
10 cloves Garlic
10 pieces Almonds
1 tbsp Ghee

Equipment

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Chicken Ghee Roast

Chicken Ghee Roast

Directions

Ingredients

Equipment

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