Chicken Ghee Roast
Directions
- 1In a bowl, add chicken, turmeric powder, salt, and fresh curd.
- 2Mix well and marinate for 30-40 minutes.
- 3In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
- 4Roast them for a few minutes.
- 5Let it cool and then add it to a mixing bowl.
- 6Add garlic and almonds to the mixing bowl.
- 7Blend to make a smooth paste.
- 8In a pan, add the marinated chicken and roast until it's brown.
- 9Add 1 tablespoon of ghee.
- 10Cover and cook until the chicken is tender.
- 11Add the masala paste to the chicken.
- 12Mix well and cook until the chicken is coated and the sauce thickens.
Ingredients
- 700 gms Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2 tbsp Fresh Curd
- 2 tbsp Coriander Seeds
- 2 tbsp Fennel Seeds
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- Red Chilli
- 10 cloves Garlic
- 10 pieces Almonds
- 1 tbsp Ghee
Equipment
bowlpanblenderlid
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