Chicken Ghee Roast

70 mins
Serves 1
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Directions

  1. 1In a bowl, add chicken, turmeric powder, salt, and fresh curd.
  2. 2In a bowl, add chicken, turmeric powder, salt, and fresh curd.
  3. 3In a bowl, add chicken, turmeric powder, salt, and fresh curd.
  4. 4Mix well and marinate for 30-40 minutes.
  5. 5Mix well and marinate for 30-40 minutes.
  6. 6Mix well and marinate for 30-40 minutes.
  7. 7In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
  8. 8In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
  9. 9In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, and red chili.
  10. 10Roast them for a few minutes.
  11. 11Roast them for a few minutes.
  12. 12Roast them for a few minutes.
  13. 13Let it cool and then add it to a mixing bowl.
  14. 14Let it cool and then add it to a mixing bowl.
  15. 15Let it cool and then add it to a mixing bowl.
  16. 16Add garlic and almonds to the mixing bowl.
  17. 17Add garlic and almonds to the mixing bowl.
  18. 18Add garlic and almonds to the mixing bowl.
  19. 19Blend to make a smooth paste.
  20. 20Blend to make a smooth paste.
  21. 21Blend to make a smooth paste.
  22. 22In a pan, add the marinated chicken and roast until it's brown.
  23. 23In a pan, add the marinated chicken and roast until it's brown.
  24. 24In a pan, add the marinated chicken and roast until it's brown.
  25. 25Add 1 tablespoon of ghee.
  26. 26Add 1 tablespoon of ghee.
  27. 27Add 1 tablespoon of ghee.
  28. 28Cover and cook until the chicken is tender.
  29. 29Cover and cook until the chicken is tender.
  30. 30Cover and cook until the chicken is tender.
  31. 31Add the masala paste to the chicken.
  32. 32Add the masala paste to the chicken.
  33. 33Add the masala paste to the chicken.
  34. 34Mix well and cook until the chicken is coated and the sauce thickens.
  35. 35Mix well and cook until the chicken is coated and the sauce thickens.
  36. 36Mix well and cook until the chicken is coated and the sauce thickens.

Ingredients

  • 700 gms Chicken
  • 700 gms Chicken
  • 700 gms Chicken
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Fresh Curd
  • 2 tbsp Fresh Curd
  • 2 tbsp Fresh Curd
  • 2 tbsp Coriander Seeds
  • 2 tbsp Coriander Seeds
  • 2 tbsp Coriander Seeds
  • 2 tbsp Fennel Seeds
  • 2 tbsp Fennel Seeds
  • 2 tbsp Fennel Seeds
  • 2 tbsp Black Pepper
  • 2 tbsp Black Pepper
  • 2 tbsp Black Pepper
  • 2 tbsp Cumin Seeds
  • 2 tbsp Cumin Seeds
  • 2 tbsp Cumin Seeds
  • Red Chilli
  • Red Chilli
  • Red Chilli
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 pieces Almonds
  • 10 pieces Almonds
  • 10 pieces Almonds
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee

Equipment

bowlpanblenderlid