Nimona
Directions
- 1Take fresh peas and remove the skin.
- 2Make a paste of ginger, garlic, chillies and coriander.
- 3Clean the peas and make a fine paste.
- 4Heat mustard oil in a wok and fry diced potatoes until golden brown. Remove them and set aside.
- 5Add whole spices: cloves, bay leaf, and pepper to the oil.
- 6Add ginger-garlic-chilli-coriander paste and cook well.
- 7Add pea paste and cook.
- 8Add chopped tomatoes, turmeric powder, cumin-coriander powder, and salt.
- 9Add fresh peas and water, mix well and cook.
- 10Add more peas and water, mix well and cook.
- 11Add salt, red chillies and fried potatoes. Mix well and cook until done.
Ingredients
- 1 kg green peas
- 1 inch ginger
- 1 cloves garlic
- 1 tbsp coriander
- 8 green chilli
- 3 /4 green peas paste
- 40 ml mustard oil
- 1 potato diced
- 1 tsp jeera
- 4 cloves
- 5 black pepper
- 2 bay leaf
- 1 chopped tomatoes
- 0.5 tsp haldi
- 2 tsp jeera coriander powder
- 1 to taste salt
- 3 red chilli
Equipment
wokblenderstrainerbowlspoonknife
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