Nimona

44 mins
Serves 1
instagram.com

Directions

  1. 1Take fresh peas and remove the skin.
  2. 2Take fresh peas and remove the skin.
  3. 3Take fresh peas and remove the skin.
  4. 4Make a paste of ginger, garlic, chillies and coriander.
  5. 5Make a paste of ginger, garlic, chillies and coriander.
  6. 6Make a paste of ginger, garlic, chillies and coriander.
  7. 7Clean the peas and make a fine paste.
  8. 8Clean the peas and make a fine paste.
  9. 9Clean the peas and make a fine paste.
  10. 10Heat mustard oil in a wok and fry diced potatoes until golden brown. Remove them and set aside.
  11. 11Heat mustard oil in a wok and fry diced potatoes until golden brown. Remove them and set aside.
  12. 12Heat mustard oil in a wok and fry diced potatoes until golden brown. Remove them and set aside.
  13. 13Add whole spices: cloves, bay leaf, and pepper to the oil.
  14. 14Add whole spices: cloves, bay leaf, and pepper to the oil.
  15. 15Add whole spices: cloves, bay leaf, and pepper to the oil.
  16. 16Add ginger-garlic-chilli-coriander paste and cook well.
  17. 17Add ginger-garlic-chilli-coriander paste and cook well.
  18. 18Add ginger-garlic-chilli-coriander paste and cook well.
  19. 19Add pea paste and cook.
  20. 20Add pea paste and cook.
  21. 21Add pea paste and cook.
  22. 22Add chopped tomatoes, turmeric powder, cumin-coriander powder, and salt.
  23. 23Add chopped tomatoes, turmeric powder, cumin-coriander powder, and salt.
  24. 24Add chopped tomatoes, turmeric powder, cumin-coriander powder, and salt.
  25. 25Add fresh peas and water, mix well and cook.
  26. 26Add fresh peas and water, mix well and cook.
  27. 27Add fresh peas and water, mix well and cook.
  28. 28Add more peas and water, mix well and cook.
  29. 29Add more peas and water, mix well and cook.
  30. 30Add more peas and water, mix well and cook.
  31. 31Add salt, red chillies and fried potatoes. Mix well and cook until done.
  32. 32Add salt, red chillies and fried potatoes. Mix well and cook until done.
  33. 33Add salt, red chillies and fried potatoes. Mix well and cook until done.

Ingredients

  • 1 kg green peas
  • 1 kg green peas
  • 1 kg green peas
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 cloves garlic
  • 1 cloves garlic
  • 1 cloves garlic
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 8 green chilli
  • 8 green chilli
  • 8 green chilli
  • 3 /4 green peas paste
  • 3 /4 green peas paste
  • 3 /4 green peas paste
  • 40 ml mustard oil
  • 40 ml mustard oil
  • 40 ml mustard oil
  • 1 potato diced
  • 1 potato diced
  • 1 potato diced
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 5 black pepper
  • 5 black pepper
  • 5 black pepper
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 1 chopped tomatoes
  • 1 chopped tomatoes
  • 1 chopped tomatoes
  • 0.5 tsp haldi
  • 0.5 tsp haldi
  • 0.5 tsp haldi
  • 2 tsp jeera coriander powder
  • 2 tsp jeera coriander powder
  • 2 tsp jeera coriander powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 3 red chilli
  • 3 red chilli
  • 3 red chilli

Equipment

wokblenderstrainerbowlspoonknife
Nimona | Clip Recipe