Directions
- 1Wipe the chopping board clean.
- 2Place ground beef on parchment paper and transfer to the frying pan with melted butter.
- 3Season with salt and pepper, cook, and break apart the beef into small pieces.
- 4Add curry powder and mix well.
- 5Dice the green bell pepper finely and add it to the pan.
- 6In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, salt and pepper.
- 7Add soy sauce and oil.
- 8Blend everything into a paste.
- 9Transfer the paste into the pan and mix with the beef and pepper.
- 10Add beef broth to the pan.
- 11Stir in breadcrumbs and mix well.
- 12Transfer mixture into a bowl and let it cool.
- 13In a food processor, combine flour, salt, and butter, and blend.
- 14Add cold water to make dough.
- 15Knead the dough on a floured surface.
- 16Roll the dough into a large rectangle.
- 17Grate butter over the dough and fold it in half. Repeat the process.
- 18Roll the dough again, cut into circles using a plate, and brush each with egg wash.
- 19Fill the dough circles with the beef mixture.
- 20Fold the dough over the filling to create a half-moon shape and crimp the edges using a fork.
- 21Place the patties onto a baking sheet, brush again with egg wash, and bake in a preheated oven.
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon curry powder
- 1 green bell pepper
- 1 onion
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 2 scallions
- 10 scotch bonnet peppers
- 1 tablespoon thyme
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 cup beef broth
- 1 cup breadcrumbs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter
- 1 cup cold water
- 1 cup butter
Equipment
frying panwooden spatulaknifechopping boardfood processor
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