Jamaican Beef Patties

2 mins
Serves 3
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Directions

  1. 1Wipe the chopping board clean.
  2. 2Wipe the chopping board clean.
  3. 3Wipe the chopping board clean.
  4. 4Place ground beef on parchment paper and transfer to the frying pan with melted butter.
  5. 5Place ground beef on parchment paper and transfer to the frying pan with melted butter.
  6. 6Place ground beef on parchment paper and transfer to the frying pan with melted butter.
  7. 7Season with salt and pepper, cook, and break apart the beef into small pieces.
  8. 8Season with salt and pepper, cook, and break apart the beef into small pieces.
  9. 9Season with salt and pepper, cook, and break apart the beef into small pieces.
  10. 10Add curry powder and mix well.
  11. 11Add curry powder and mix well.
  12. 12Add curry powder and mix well.
  13. 13Dice the green bell pepper finely and add it to the pan.
  14. 14Dice the green bell pepper finely and add it to the pan.
  15. 15Dice the green bell pepper finely and add it to the pan.
  16. 16In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, salt and pepper.
  17. 17In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, salt and pepper.
  18. 18In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, salt and pepper.
  19. 19Add soy sauce and oil.
  20. 20Add soy sauce and oil.
  21. 21Add soy sauce and oil.
  22. 22Blend everything into a paste.
  23. 23Blend everything into a paste.
  24. 24Blend everything into a paste.
  25. 25Transfer the paste into the pan and mix with the beef and pepper.
  26. 26Transfer the paste into the pan and mix with the beef and pepper.
  27. 27Transfer the paste into the pan and mix with the beef and pepper.
  28. 28Add beef broth to the pan.
  29. 29Add beef broth to the pan.
  30. 30Add beef broth to the pan.
  31. 31Stir in breadcrumbs and mix well.
  32. 32Stir in breadcrumbs and mix well.
  33. 33Stir in breadcrumbs and mix well.
  34. 34Transfer mixture into a bowl and let it cool.
  35. 35Transfer mixture into a bowl and let it cool.
  36. 36Transfer mixture into a bowl and let it cool.
  37. 37In a food processor, combine flour, salt, and butter, and blend.
  38. 38In a food processor, combine flour, salt, and butter, and blend.
  39. 39In a food processor, combine flour, salt, and butter, and blend.
  40. 40Add cold water to make dough.
  41. 41Add cold water to make dough.
  42. 42Add cold water to make dough.
  43. 43Knead the dough on a floured surface.
  44. 44Knead the dough on a floured surface.
  45. 45Knead the dough on a floured surface.
  46. 46Roll the dough into a large rectangle.
  47. 47Roll the dough into a large rectangle.
  48. 48Roll the dough into a large rectangle.
  49. 49Grate butter over the dough and fold it in half. Repeat the process.
  50. 50Grate butter over the dough and fold it in half. Repeat the process.
  51. 51Grate butter over the dough and fold it in half. Repeat the process.
  52. 52Roll the dough again, cut into circles using a plate, and brush each with egg wash.
  53. 53Roll the dough again, cut into circles using a plate, and brush each with egg wash.
  54. 54Roll the dough again, cut into circles using a plate, and brush each with egg wash.
  55. 55Fill the dough circles with the beef mixture.
  56. 56Fill the dough circles with the beef mixture.
  57. 57Fill the dough circles with the beef mixture.
  58. 58Fold the dough over the filling to create a half-moon shape and crimp the edges using a fork.
  59. 59Fold the dough over the filling to create a half-moon shape and crimp the edges using a fork.
  60. 60Fold the dough over the filling to create a half-moon shape and crimp the edges using a fork.
  61. 61Place the patties onto a baking sheet, brush again with egg wash, and bake in a preheated oven.
  62. 62Place the patties onto a baking sheet, brush again with egg wash, and bake in a preheated oven.
  63. 63Place the patties onto a baking sheet, brush again with egg wash, and bake in a preheated oven.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 10 scotch bonnet peppers
  • 10 scotch bonnet peppers
  • 10 scotch bonnet peppers
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter

Equipment

frying panwooden spatulaknifechopping boardfood processor