Lamb Tikka

Name: Lamb Tikka
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g cubed lamb rump; 1 tsp garlic and ginger paste; 1 tsp salt; 0.5 tsp Kashmiri chilli powder; 0.5 tsp turmeric; 1 tsp garam masala; 1 tsp amchoor (dried mango powder); 1 tsp dried fenugreek leaves; 0.25 tsp Red food colouring; 1 tbsp mint sauce; 1 tsp mango chutney; 1 tbsp natural yoghurt

10m

Serves 4

tiktok.com

Lamb Tikka

tiktok.com

10m

Serves 4

Directions

1Cut up a rump of lamb.
2Add in all of the ingredients shown in the recipe list.
3Give it a good massage.
4Leave to marinade overnight (or for a couple of hours).
5Thread onto skewers.
6Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.

Ingredients

500 g cubed lamb rump
1 tsp garlic and ginger paste
1 tsp salt
0.5 tsp Kashmiri chilli powder
0.5 tsp turmeric
1 tsp garam masala
1 tsp amchoor (dried mango powder)
1 tsp dried fenugreek leaves
0.25 tsp Red food colouring
1 tbsp mint sauce
1 tsp mango chutney
1 tbsp natural yoghurt

Equipment

bowlskewersair fryerbarbecue

Lamb Tikka

Lamb Tikka

Directions

Ingredients

Equipment

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