Lamb Tikka

10 mins
Serves 4
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Directions

  1. 1Cut up a rump of lamb.
  2. 2Cut up a rump of lamb.
  3. 3Cut up a rump of lamb.
  4. 4Add in all of the ingredients shown in the recipe list.
  5. 5Add in all of the ingredients shown in the recipe list.
  6. 6Add in all of the ingredients shown in the recipe list.
  7. 7Give it a good massage.
  8. 8Give it a good massage.
  9. 9Give it a good massage.
  10. 10Leave to marinade overnight (or for a couple of hours).
  11. 11Leave to marinade overnight (or for a couple of hours).
  12. 12Leave to marinade overnight (or for a couple of hours).
  13. 13Thread onto skewers.
  14. 14Thread onto skewers.
  15. 15Thread onto skewers.
  16. 16Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.
  17. 17Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.
  18. 18Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.

Ingredients

  • 500 g cubed lamb rump
  • 500 g cubed lamb rump
  • 500 g cubed lamb rump
  • 1 tsp garlic and ginger paste
  • 1 tsp garlic and ginger paste
  • 1 tsp garlic and ginger paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp amchoor (dried mango powder)
  • 1 tsp amchoor (dried mango powder)
  • 1 tsp amchoor (dried mango powder)
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • 0.25 tsp Red food colouring
  • 0.25 tsp Red food colouring
  • 0.25 tsp Red food colouring
  • 1 tbsp mint sauce
  • 1 tbsp mint sauce
  • 1 tbsp mint sauce
  • 1 tsp mango chutney
  • 1 tsp mango chutney
  • 1 tsp mango chutney
  • 1 tbsp natural yoghurt
  • 1 tbsp natural yoghurt
  • 1 tbsp natural yoghurt

Equipment

bowlskewersair fryerbarbecue
Lamb Tikka | Clip Recipe