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Lamb Tikka

10m
Serves 4
tiktok.com

Lamb Tikka

tiktok.com
10m
Serves 4

Directions

  1. 1Cut up a rump of lamb.
  2. 2Add in all of the ingredients shown in the recipe list.
  3. 3Give it a good massage.
  4. 4Leave to marinade overnight (or for a couple of hours).
  5. 5Thread onto skewers.
  6. 6Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.

Ingredients

  • 500 g cubed lamb rump
  • 1 tsp garlic and ginger paste
  • 1 tsp salt
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp amchoor (dried mango powder)
  • 1 tsp dried fenugreek leaves
  • 0.25 tsp Red food colouring
  • 1 tbsp mint sauce
  • 1 tsp mango chutney
  • 1 tbsp natural yoghurt

Equipment

bowlskewersair fryerbarbecue

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