Liquid Anda Paratha

2 mins
Serves 1
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Directions

  1. 1Finely chop the red and green onions.
  2. 2Finely chop the red and green onions.
  3. 3Finely chop the red and green onions.
  4. 4Crack the eggs into a bowl.
  5. 5Crack the eggs into a bowl.
  6. 6Crack the eggs into a bowl.
  7. 7Add the chopped onions, red chilli powder, garam masala, garlic powder and black pepper to the bowl.
  8. 8Add the chopped onions, red chilli powder, garam masala, garlic powder and black pepper to the bowl.
  9. 9Add the chopped onions, red chilli powder, garam masala, garlic powder and black pepper to the bowl.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add water and wheat flour and mix to form a batter.
  14. 14Add water and wheat flour and mix to form a batter.
  15. 15Add water and wheat flour and mix to form a batter.
  16. 16Add salt and mix well.
  17. 17Add salt and mix well.
  18. 18Add salt and mix well.
  19. 19Heat a pan and pour the batter into it. Spread it evenly.
  20. 20Heat a pan and pour the batter into it. Spread it evenly.
  21. 21Heat a pan and pour the batter into it. Spread it evenly.
  22. 22Cook on both sides until golden brown.
  23. 23Cook on both sides until golden brown.
  24. 24Cook on both sides until golden brown.
  25. 25Serve with butter and pickle.
  26. 26Serve with butter and pickle.
  27. 27Serve with butter and pickle.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons wheat flour
  • 3 tablespoons wheat flour
  • 3 tablespoons wheat flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifewooden spoonbowlwhisksquare pan