Directions
- 1Finely chop the red and green onions.
- 2Crack the eggs into a bowl.
- 3Add the chopped onions, red chilli powder, garam masala, garlic powder and black pepper to the bowl.
- 4Mix well.
- 5Add water and wheat flour and mix to form a batter.
- 6Add salt and mix well.
- 7Heat a pan and pour the batter into it. Spread it evenly.
- 8Cook on both sides until golden brown.
- 9Serve with butter and pickle.
Ingredients
- 1 red onions
- 2 green onions
- 2 eggs
- 1 pinch red chilli powder
- 1 pinch garam masala
- 1 pinch garlic powder
- 1 pinch black pepper
- 3 tablespoons water
- 3 tablespoons wheat flour
- 1 pinch salt
Equipment
knifewooden spoonbowlwhisksquare pan
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