Murgh Noor Mahli Biryani

5 mins
Serves 1
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Directions

  1. 1In a pan, add ghee, and brown the onions.
  2. 2In a pan, add ghee, and brown the onions.
  3. 3In a pan, add ghee, and brown the onions.
  4. 4Add ginger, garlic, chicken, whole spices, salt, yellow chili, and curd. Cover and cook.
  5. 5Add ginger, garlic, chicken, whole spices, salt, yellow chili, and curd. Cover and cook.
  6. 6Add ginger, garlic, chicken, whole spices, salt, yellow chili, and curd. Cover and cook.
  7. 7In a separate bowl, mix chicken qeema, brown onion, yellow chili, khushbu masala, and salt.
  8. 8In a separate bowl, mix chicken qeema, brown onion, yellow chili, khushbu masala, and salt.
  9. 9In a separate bowl, mix chicken qeema, brown onion, yellow chili, khushbu masala, and salt.
  10. 10Make meatballs from the chicken mixture and fry them.
  11. 11Make meatballs from the chicken mixture and fry them.
  12. 12Make meatballs from the chicken mixture and fry them.
  13. 13Add the fried meatballs to the cooked chicken.
  14. 14Add the fried meatballs to the cooked chicken.
  15. 15Add the fried meatballs to the cooked chicken.
  16. 16Add milk, biryani masala, green chilies, shahi jeera, kewra, and meetha to the chicken and meatball mixture and set aside.
  17. 17Add milk, biryani masala, green chilies, shahi jeera, kewra, and meetha to the chicken and meatball mixture and set aside.
  18. 18Add milk, biryani masala, green chilies, shahi jeera, kewra, and meetha to the chicken and meatball mixture and set aside.
  19. 19Boil rice with salt and whole spices.
  20. 20Boil rice with salt and whole spices.
  21. 21Boil rice with salt and whole spices.
  22. 22Layer the rice and the chicken mixture in a large pot, adding fried eggs in between layers.
  23. 23Layer the rice and the chicken mixture in a large pot, adding fried eggs in between layers.
  24. 24Layer the rice and the chicken mixture in a large pot, adding fried eggs in between layers.
  25. 25Add more fried eggs, mint, saffron water, and desi ghee on top.
  26. 26Add more fried eggs, mint, saffron water, and desi ghee on top.
  27. 27Add more fried eggs, mint, saffron water, and desi ghee on top.
  28. 28Cover and cook until ready.
  29. 29Cover and cook until ready.
  30. 30Cover and cook until ready.

Ingredients

  • 150 gram desi ghee
  • 150 gram desi ghee
  • 150 gram desi ghee
  • 100 gram onion
  • 100 gram onion
  • 100 gram onion
  • 50 gram ginger garlic
  • 50 gram ginger garlic
  • 50 gram ginger garlic
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 4 pcs green cardamom
  • 4 pcs green cardamom
  • 4 pcs green cardamom
  • 5 pcs clove
  • 5 pcs clove
  • 5 pcs clove
  • 2 pcs bay leaf
  • 2 pcs bay leaf
  • 2 pcs bay leaf
  • 3 pcs mace
  • 3 pcs mace
  • 3 pcs mace
  • 2 pcs cinnamon
  • 2 pcs cinnamon
  • 2 pcs cinnamon
  • 0.5 nutmeg
  • 0.5 nutmeg
  • 0.5 nutmeg
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 spoon yellow chilli
  • 2 spoon yellow chilli
  • 2 spoon yellow chilli
  • 100 gram curd
  • 100 gram curd
  • 100 gram curd
  • 100 gram brown onion
  • 100 gram brown onion
  • 100 gram brown onion
  • 1 spoon khushbu masala
  • 1 spoon khushbu masala
  • 1 spoon khushbu masala
  • 300 gram chicken qeema
  • 300 gram chicken qeema
  • 300 gram chicken qeema
  • 10 pcs green chilli
  • 10 pcs green chilli
  • 10 pcs green chilli
  • 1 spoon shahi jeera
  • 1 spoon shahi jeera
  • 1 spoon shahi jeera
  • 2 spoon kewda
  • 2 spoon kewda
  • 2 spoon kewda
  • 2 drops meetha
  • 2 drops meetha
  • 2 drops meetha
  • 1 kg rice
  • 1 kg rice
  • 1 kg rice
  • 50 gram mint
  • 50 gram mint
  • 50 gram mint
  • 3 spoon saffron water
  • 3 spoon saffron water
  • 3 spoon saffron water

Equipment

panlarge pot