Murgh Noor Mahli Biryani
Directions
- 1In a pan, add ghee, and brown the onions.
- 2Add ginger, garlic, chicken, whole spices, salt, yellow chili, and curd. Cover and cook.
- 3In a separate bowl, mix chicken qeema, brown onion, yellow chili, khushbu masala, and salt.
- 4Make meatballs from the chicken mixture and fry them.
- 5Add the fried meatballs to the cooked chicken.
- 6Add milk, biryani masala, green chilies, shahi jeera, kewra, and meetha to the chicken and meatball mixture and set aside.
- 7Boil rice with salt and whole spices.
- 8Layer the rice and the chicken mixture in a large pot, adding fried eggs in between layers.
- 9Add more fried eggs, mint, saffron water, and desi ghee on top.
- 10Cover and cook until ready.
Ingredients
- 150 gram desi ghee
- 100 gram onion
- 50 gram ginger garlic
- 1 kg chicken
- 4 pcs green cardamom
- 5 pcs clove
- 2 pcs bay leaf
- 3 pcs mace
- 2 pcs cinnamon
- 0.5 nutmeg
- 1 salt
- 2 spoon yellow chilli
- 100 gram curd
- 100 gram brown onion
- 1 spoon khushbu masala
- 300 gram chicken qeema
- 10 pcs green chilli
- 1 spoon shahi jeera
- 2 spoon kewda
- 2 drops meetha
- 1 kg rice
- 50 gram mint
- 3 spoon saffron water
Equipment
panlarge pot
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