Directions
- 1Boil eggs and grate them.
- 2Make breadcrumbs from bread slices.
- 3Mix all ingredients except oil and bread crumbs in a bowl.
- 4Make small balls from the mixture.
- 5Dip balls in egg mixture.
- 6Roll balls in breadcrumbs.
- 7Fry the balls in hot oil until golden brown.
- 8Place on banana leaves.
- 9Insert wooden sticks into the balls.
- 10Serve with tomato ketchup.
Ingredients
- 8 eggs
- 8 boiled eggs
- 10 slices bread
- 1 cup rice flour
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 green chilli
- 1 onion
- 1 garlic
- 1 handful coriander leaves
- 1 teaspoon garam masala
- 1 tablespoon turmeric powder
- 2 tablespoon oil
- 1 cup bread crumbs
- 1 bottle tomato ketchup
Equipment
platewooden sticksbowlgrater
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