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Egg Lollipop

4m
Serves 20
instagram.com

Egg Lollipop

instagram.com
4m
Serves 20

Directions

  1. 1Boil eggs and grate them.
  2. 2Make breadcrumbs from bread slices.
  3. 3Mix all ingredients except oil and bread crumbs in a bowl.
  4. 4Make small balls from the mixture.
  5. 5Dip balls in egg mixture.
  6. 6Roll balls in breadcrumbs.
  7. 7Fry the balls in hot oil until golden brown.
  8. 8Place on banana leaves.
  9. 9Insert wooden sticks into the balls.
  10. 10Serve with tomato ketchup.

Ingredients

  • 8 eggs
  • 8 boiled eggs
  • 10 slices bread
  • 1 cup rice flour
  • 1 tablespoon red chilli powder
  • 1 tablespoon salt
  • 1 green chilli
  • 1 onion
  • 1 garlic
  • 1 handful coriander leaves
  • 1 teaspoon garam masala
  • 1 tablespoon turmeric powder
  • 2 tablespoon oil
  • 1 cup bread crumbs
  • 1 bottle tomato ketchup

Equipment

platewooden sticksbowlgrater

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