Slow Cooker Lamb & Potato Curry
Directions
- 1Add all ingredients to the slow cooker and season well with salt and pepper.
- 2Mix together.
- 3Cook on high for 4 hours or on low for 8 hours.
Ingredients
- 600 g lamb shoulder
- 400 g potatoes
- 1 onion
- 1 red chilli
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 bay leaves
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tbsp cumin
- 1 tsp turmeric
- 1 tbsp chilli powder
- 4 cardamom pods
- 400 g chopped tomatoes
- 1 tin full fat coconut milk
- 0 salt
- 0 pepper
Equipment
slow cooker