Peanut Chickpea Curry with Coconut Rice

Name: Peanut Chickpea Curry with Coconut Rice
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tb avocado oil; 2 tb red curry paste; 3 cloves garlic; 2 tb coconut sugar; 1 14-oz can full fat coconut milk; 2 tb creamy peanut butter; 2 tb soy sauce; 1 14-oz can chickpeas; 2 cups fresh spinach; 0.5 cup cilantro; 0.5 cup salted peanuts; 1.5 cups uncooked jasmine rice; 1 14-oz can full fat coconut milk; 0.5 cup chopped peanuts; 1 chili crisp; 0.5 cup chopped cilantro

20m

Serves 4

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Peanut Chickpea Curry with Coconut Rice

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20m

Serves 4

Directions

1Add rice to a small pot along with coconut milk. Stir, then bring to a gentle boil. Turn heat to low, cover, and let cook until the liquid has absorbed (about 15-17 minutes). Fluff the rice and set aside.
2In a large skillet over medium heat, add oil. Once hot, add curry and garlic. Stir, then add coconut sugar, coconut milk, soy sauce, peanut butter, mixing well.
3Add chickpeas, spinach and cilantro, mixing until spinach is wilted.
4Remove from heat.
5Serve over coconut rice.
6Garnish with crushed peanuts, chili crisp and cilantro.

Ingredients

1 tb avocado oil
2 tb red curry paste
3 cloves garlic
2 tb coconut sugar
1 14-oz can full fat coconut milk
2 tb creamy peanut butter
2 tb soy sauce
1 14-oz can chickpeas
2 cups fresh spinach
0.5 cup cilantro
0.5 cup salted peanuts
1.5 cups uncooked jasmine rice
1 14-oz can full fat coconut milk
0.5 cup chopped peanuts
1 chili crisp
0.5 cup chopped cilantro

Equipment

large skilletsmall pot

Peanut Chickpea Curry with Coconut Rice

Peanut Chickpea Curry with Coconut Rice

Directions

Ingredients

Equipment

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