Palak Gosht
Directions
- 1Add 50 ml of oil to a pan.
- 2Add 50 ml of oil to a pan.
- 3Add 50 ml of oil to a pan.
- 4Add 2 chopped onions to the pan.
- 5Add 2 chopped onions to the pan.
- 6Add 2 chopped onions to the pan.
- 7Cook the onions for 4-5 minutes on medium heat until golden brown.
- 8Cook the onions for 4-5 minutes on medium heat until golden brown.
- 9Cook the onions for 4-5 minutes on medium heat until golden brown.
- 10Add 1 tsp of cumin seeds to the pan.
- 11Add 1 tsp of cumin seeds to the pan.
- 12Add 1 tsp of cumin seeds to the pan.
- 13Add 4 chopped garlic cloves to the pan.
- 14Add 4 chopped garlic cloves to the pan.
- 15Add 4 chopped garlic cloves to the pan.
- 16Add 2 green chillies to the pan.
- 17Add 2 green chillies to the pan.
- 18Add 2 green chillies to the pan.
- 19Cook for 2-3 minutes while stirring.
- 20Cook for 2-3 minutes while stirring.
- 21Cook for 2-3 minutes while stirring.
- 22Add 2 chopped tomatoes to the pan.
- 23Add 2 chopped tomatoes to the pan.
- 24Add 2 chopped tomatoes to the pan.
- 25Cook for 3-4 minutes, stirring until the tomatoes soften and a sauce forms.
- 26Cook for 3-4 minutes, stirring until the tomatoes soften and a sauce forms.
- 27Cook for 3-4 minutes, stirring until the tomatoes soften and a sauce forms.
- 28Add 500g of lamb to the pan.
- 29Add 500g of lamb to the pan.
- 30Add 500g of lamb to the pan.
- 31Cover the pan with a lid and cook for 15 minutes.
- 32Cover the pan with a lid and cook for 15 minutes.
- 33Cover the pan with a lid and cook for 15 minutes.
- 34Add 1 tsp of chili powder to the pan.
- 35Add 1 tsp of chili powder to the pan.
- 36Add 1 tsp of chili powder to the pan.
- 37Add 1 tsp of turmeric powder to the pan.
- 38Add 1 tsp of turmeric powder to the pan.
- 39Add 1 tsp of turmeric powder to the pan.
- 40Add 1 tsp of salt to the pan.
- 41Add 1 tsp of salt to the pan.
- 42Add 1 tsp of salt to the pan.
- 43Add 1 tsp of coriander powder to the pan.
- 44Add 1 tsp of coriander powder to the pan.
- 45Add 1 tsp of coriander powder to the pan.
- 46Cook the spices for 4-5 minutes, stirring well.
- 47Cook the spices for 4-5 minutes, stirring well.
- 48Cook the spices for 4-5 minutes, stirring well.
- 49Add 500g of spinach (palak) to the pan.
- 50Add 500g of spinach (palak) to the pan.
- 51Add 500g of spinach (palak) to the pan.
- 52Cover the pan with a lid and cook for 5 minutes until the water is released.
- 53Cover the pan with a lid and cook for 5 minutes until the water is released.
- 54Cover the pan with a lid and cook for 5 minutes until the water is released.
- 55Stir the spinach and lamb together until well combined.
- 56Stir the spinach and lamb together until well combined.
- 57Stir the spinach and lamb together until well combined.
- 58Cover the pan with a lid and cook for another 20 minutes.
- 59Cover the pan with a lid and cook for another 20 minutes.
- 60Cover the pan with a lid and cook for another 20 minutes.
- 61Add 1 tsp of dried fenugreek (methi) to the pan.
- 62Add 1 tsp of dried fenugreek (methi) to the pan.
- 63Add 1 tsp of dried fenugreek (methi) to the pan.
- 64Stir the fenugreek into the curry.
- 65Stir the fenugreek into the curry.
- 66Stir the fenugreek into the curry.
Ingredients
- 50 ml Oil
- 50 ml Oil
- 50 ml Oil
- 2 Onions
- 2 Onions
- 2 Onions
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Cumin Seeds (Jeera)
- 4 Garlic Cloves
- 4 Garlic Cloves
- 4 Garlic Cloves
- 2 Green Chillies
- 2 Green Chillies
- 2 Green Chillies
- 2 Tomatoes
- 2 Tomatoes
- 2 Tomatoes
- 500 g Lamb
- 500 g Lamb
- 500 g Lamb
- 1 tsp Chilli Powder
- 1 tsp Chilli Powder
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- 500 g Spinach (Palak)
- 500 g Spinach (Palak)
- 500 g Spinach (Palak)
- 1 tsp Dried Fenugreek (Methi)
- 1 tsp Dried Fenugreek (Methi)
- 1 tsp Dried Fenugreek (Methi)
Equipment
PanLidWooden spoon