Egg Burger
Serves 1
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Egg Burger
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Serves 1
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Directions
1
Crack and whisk an egg in a bowl.
2
Crack and whisk an egg in a bowl.
3
Crack and whisk an egg in a bowl.
4
Place burger buns and shami kebabs on a griddle.
5
Place burger buns and shami kebabs on a griddle.
6
Place burger buns and shami kebabs on a griddle.
7
Apply raita on the opened burger buns.
8
Apply raita on the opened burger buns.
9
Apply raita on the opened burger buns.
10
Place a shami kebab on the raita-coated bun.
11
Place a shami kebab on the raita-coated bun.
12
Place a shami kebab on the raita-coated bun.
13
Add salad (cabbage and cucumber) on top of the shami kebab.
14
Add salad (cabbage and cucumber) on top of the shami kebab.
15
Add salad (cabbage and cucumber) on top of the shami kebab.
16
Pour whisked egg onto the griddle to make a patty.
17
Pour whisked egg onto the griddle to make a patty.
18
Pour whisked egg onto the griddle to make a patty.
19
Add chili sauce to the burger.
20
Add chili sauce to the burger.
21
Add chili sauce to the burger.
22
Add green chili sauce to the burger.
23
Add green chili sauce to the burger.
24
Add green chili sauce to the burger.
25
Add mayonnaise to the burger.
26
Add mayonnaise to the burger.
27
Add mayonnaise to the burger.
28
Place the egg patty on top of the other ingredients.
29
Place the egg patty on top of the other ingredients.
30
Place the egg patty on top of the other ingredients.
31
Cover the burger with the other half of the bun.
32
Cover the burger with the other half of the bun.
33
Cover the burger with the other half of the bun.
34
Slice the burger in half.
35
Slice the burger in half.
36
Slice the burger in half.
37
Serve the egg burger on a plate with additional raita, chili sauce, and mayonnaise.
38
Serve the egg burger on a plate with additional raita, chili sauce, and mayonnaise.
39
Serve the egg burger on a plate with additional raita, chili sauce, and mayonnaise.
Ingredients
1 unit Egg
1 unit Egg
1 unit Egg
1 unit Shami kebab
1 unit Shami kebab
1 unit Shami kebab
1 unit Buns
1 unit Buns
1 unit Buns
2 spoon Raita
2 spoon Raita
2 spoon Raita
1 handful Salad
1 handful Salad
1 handful Salad
1 bottle Chili sauce
1 bottle Chili sauce
1 bottle Chili sauce
1 bottle Green chili sauce
1 bottle Green chili sauce
1 bottle Green chili sauce
1 bottle Mayonnaise
1 bottle Mayonnaise
1 bottle Mayonnaise
Equipment
bowl
spatula
griddle
knife
plate
Tips
The timing for opening is from 5 PM to 1 AM.
The location is Shahrah-e-Chowk, Bandar Road.
The egg patty is priced at 120 rupees.
The patty without egg is priced at 90 rupees.
The patty is made of dal (lentils).