Serves 1
Directions
- 1Crack and whisk an egg in a bowl.
- 2Place burger buns and shami kebabs on a griddle.
- 3Apply raita on the opened burger buns.
- 4Place a shami kebab on the raita-coated bun.
- 5Add salad (cabbage and cucumber) on top of the shami kebab.
- 6Pour whisked egg onto the griddle to make a patty.
- 7Add chili sauce to the burger.
- 8Add green chili sauce to the burger.
- 9Add mayonnaise to the burger.
- 10Place the egg patty on top of the other ingredients.
- 11Cover the burger with the other half of the bun.
- 12Slice the burger in half.
- 13Serve the egg burger on a plate with additional raita, chili sauce, and mayonnaise.
Ingredients
- 1 unit Egg
- 1 unit Shami kebab
- 1 unit Buns
- 2 spoon Raita
- 1 handful Salad
- 1 bottle Chili sauce
- 1 bottle Green chili sauce
- 1 bottle Mayonnaise
Equipment
bowlspatulagriddleknifeplate
Tips
- The timing for opening is from 5 PM to 1 AM.
- The location is Shahrah-e-Chowk, Bandar Road.
- The egg patty is priced at 120 rupees.
- The patty without egg is priced at 90 rupees.
- The patty is made of dal (lentils).
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