Serves 1
Directions
- 1Add the chopped chicken breast to a bowl.
- 2Add chili powder, salt, black pepper, ginger garlic paste, lemon juice, and an egg to the chicken.
- 3Mix all the ingredients thoroughly until the chicken is well coated.
- 4Transfer the marinated chicken into a container with all-purpose flour.
- 5Shake the container to coat the chicken pieces evenly with flour.
- 6Heat oil in a pan and deep-fry the coated chicken pieces until golden brown and crispy.
- 7Remove the fried chicken from the pan using a strainer.
- 8In a separate pan, melt butter.
- 9Add soya sauce, green chili sauce, and honey to the melted butter.
- 10Stir the sauce mixture until well combined and slightly thickened.
- 11Add the fried chicken pieces to the sauce and toss to coat them completely.
- 12Serve the honey glazed chicken in a dish.
- 13Garnish with sesame seeds.
Ingredients
- Chicken Breast
- Chilli Powder
- Salt
- Black Pepper
- Ginger Garlic Paste
- Lemon
- 1 Egg
- All-purpose flour
- Oil
- Butter
- Soya Sauce
- Green Chilli Sauce
- Honey
- Sesame seeds
Equipment
Mixing bowlSpoonFrying panStrainer
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