Directions
- 1Combine the warming and pungent spices with gram flour.
- 2Coat your white fish of choice with the spice and flour mixture.
- 3Let the flavors get familiar while you heat a thin layer of oil.
- 4Add some curry leaves, garlic, and chili to perfume the oil (optional).
Ingredients
- 1 handful warming and pungent spices
- 1 handful gram flour
- 1 white fish
- 1 thin layer oil
- 1 handful curry leaves
- 1 clove garlic
- 1 chili
Tips
- Adding curry leaves, garlic, and chili to perfume the oil is optional.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup