Masala Fish

20 mins
Serves 1
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Directions

  1. 1Combine the warming and pungent spices with gram flour.
  2. 2Coat your white fish of choice with the spice and flour mixture.
  3. 3Let the flavors get familiar while you heat a thin layer of oil.
  4. 4Add some curry leaves, garlic, and chili to perfume the oil (optional).

Ingredients

  • 1 handful warming and pungent spices
  • 1 handful gram flour
  • 1 white fish
  • 1 thin layer oil
  • 1 handful curry leaves
  • 1 clove garlic
  • 1 chili

Tips

  • Adding curry leaves, garlic, and chili to perfume the oil is optional.