Halwai wali Aloo-Gobhi
Serves 1
Directions
- 1Fry the chopped potatoes in hot oil until golden brown.
- 2Fry the chopped potatoes in hot oil until golden brown.
- 3Fry the chopped potatoes in hot oil until golden brown.
- 4Remove the fried potatoes from the oil.
- 5Remove the fried potatoes from the oil.
- 6Remove the fried potatoes from the oil.
- 7Fry the cauliflower florets in the same oil.
- 8Fry the cauliflower florets in the same oil.
- 9Fry the cauliflower florets in the same oil.
- 10Remove the fried cauliflower and combine it with the potatoes.
- 11Remove the fried cauliflower and combine it with the potatoes.
- 12Remove the fried cauliflower and combine it with the potatoes.
- 13Add Jeera to the remaining oil in the kadai.
- 14Add Jeera to the remaining oil in the kadai.
- 15Add Jeera to the remaining oil in the kadai.
- 16Add green chilli, garlic, and ginger paste to the kadai.
- 17Add green chilli, garlic, and ginger paste to the kadai.
- 18Add green chilli, garlic, and ginger paste to the kadai.
- 19Pour tomato puree into the kadai.
- 20Pour tomato puree into the kadai.
- 21Pour tomato puree into the kadai.
- 22Stir the mixture well.
- 23Stir the mixture well.
- 24Stir the mixture well.
- 25Add Kashmiri red chilli powder to the mixture.
- 26Add Kashmiri red chilli powder to the mixture.
- 27Add Kashmiri red chilli powder to the mixture.
- 28Add salt to taste.
- 29Add salt to taste.
- 30Add salt to taste.
- 31Combine haldi powder, red chilli powder, garam masala, kitchen king masala, amchur powder, kasuri methi, and dhaniya powder on a plate.
- 32Combine haldi powder, red chilli powder, garam masala, kitchen king masala, amchur powder, kasuri methi, and dhaniya powder on a plate.
- 33Combine haldi powder, red chilli powder, garam masala, kitchen king masala, amchur powder, kasuri methi, and dhaniya powder on a plate.
- 34Mix all the dry spices together.
- 35Mix all the dry spices together.
- 36Mix all the dry spices together.
- 37Add the fried potatoes and cauliflower to the dry spice mix.
- 38Add the fried potatoes and cauliflower to the dry spice mix.
- 39Add the fried potatoes and cauliflower to the dry spice mix.
- 40Mix the vegetables thoroughly with the spices.
- 41Mix the vegetables thoroughly with the spices.
- 42Mix the vegetables thoroughly with the spices.
- 43Transfer the spiced vegetables to the kadai with the tomato mixture.
- 44Transfer the spiced vegetables to the kadai with the tomato mixture.
- 45Transfer the spiced vegetables to the kadai with the tomato mixture.
- 46Fry in medium heat for at least 5-7 minutes.
- 47Fry in medium heat for at least 5-7 minutes.
- 48Fry in medium heat for at least 5-7 minutes.
- 49Garnish with fresh coriander leaves.
- 50Garnish with fresh coriander leaves.
- 51Garnish with fresh coriander leaves.
- 52Serve hot with masala poori and buknu.
- 53Serve hot with masala poori and buknu.
- 54Serve hot with masala poori and buknu.
Ingredients
- Aloo-Gobhi
- Aloo-Gobhi
- Aloo-Gobhi
- Buknu
- Buknu
- Buknu
- Oil
- Oil
- Oil
- Potatoes
- Potatoes
- Potatoes
- Cauliflower
- Cauliflower
- Cauliflower
- Jeera
- Jeera
- Jeera
- Green Chilli, Garlic & Ginger paste
- Green Chilli, Garlic & Ginger paste
- Green Chilli, Garlic & Ginger paste
- Tomato puree
- Tomato puree
- Tomato puree
- Kashmiri red chilli powder
- Kashmiri red chilli powder
- Kashmiri red chilli powder
- Salt
- Salt
- Salt
- Haldi powder
- Haldi powder
- Haldi powder
- Red chilli powder
- Red chilli powder
- Red chilli powder
- Garam masala
- Garam masala
- Garam masala
- Kitchen king masala
- Kitchen king masala
- Kitchen king masala
- Amchur powder
- Amchur powder
- Amchur powder
- Kasuri methi
- Kasuri methi
- Kasuri methi
- Dhaniya powder
- Dhaniya powder
- Dhaniya powder
- Coriander leaves
- Coriander leaves
- Coriander leaves
Equipment
KadaiSlotted spoonSpatulaPlate
Tips
- Fry in medium heat for at least 5-7 minutes.