Directions
- 1Prepare the mutton koftas by mixing mutton qeema with ginger garlic paste, red chilli, salt, nutmeg, khushbu masala and roasted chana.
- 2Fry the koftas in oil until golden brown.
- 3In the same oil, brown the onions.
- 4Add ginger garlic paste, salt, yellow chilli, biryani masala, and curd to the onions and stir well.
- 5Add water and bring to a boil. Then add the fried koftas, and simmer for a while.
- 6In another pot, boil water with salt and whole spices (green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaves).
- 7Add rice to the boiling water and cook until tender.
- 8Layer the cooked rice, mutton koftas mixture, and remaining rice in a large pot.
- 9Garnish with saffron, browned onions, and ghee. Cover and steam until the flavors blend.
Ingredients
- 1 KG Mutton Qeema
- 50 GRM Ginger Garlic Paste
- 2 SPN Red Chilli
- 0.5 SPN Salt
- 0.5 SPN Nutmeg
- 1 SPN Khushbu Masala
- 3 SPN Roasted Chana
- 200 GRM Oil
- 200 GRM Onion
- 50 GRM Ginger Garlic Paste
- 2 SPN Yellow Chilli
- 1 SPN Biryani Masala
- 0.5 SPN Salt
- 150 GRM Curd
- 4 CUP Water
- 300 GRM Green Peace
- 0.5 SPN Salt
- 10 PCS Green Cardamom
- 3 PCS Mace
- 2 PCS Cinnamon
- 5 PCS Big Cardamom
- 8 PCS Clov
- 3 PCS Bay Leaf
- 1 KG Rice
- 2 SPN Shahi Jeera
- 3 DRP Meetha Itr
- 3 SPN Kewra Water
- 40 GRM Mint
- 0.5 GRM Saffron
- 100 GRM Desi Ghee
Equipment
spoonplatepanwokstrainer
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup