लखनऊ मटन कोफ्ता बिरयानी
Directions
- 1Prepare the mutton koftas by mixing mutton qeema with ginger garlic paste, red chilli, salt, nutmeg, khushbu masala and roasted chana.
- 2Prepare the mutton koftas by mixing mutton qeema with ginger garlic paste, red chilli, salt, nutmeg, khushbu masala and roasted chana.
- 3Prepare the mutton koftas by mixing mutton qeema with ginger garlic paste, red chilli, salt, nutmeg, khushbu masala and roasted chana.
- 4Fry the koftas in oil until golden brown.
- 5Fry the koftas in oil until golden brown.
- 6Fry the koftas in oil until golden brown.
- 7In the same oil, brown the onions.
- 8In the same oil, brown the onions.
- 9In the same oil, brown the onions.
- 10Add ginger garlic paste, salt, yellow chilli, biryani masala, and curd to the onions and stir well.
- 11Add ginger garlic paste, salt, yellow chilli, biryani masala, and curd to the onions and stir well.
- 12Add ginger garlic paste, salt, yellow chilli, biryani masala, and curd to the onions and stir well.
- 13Add water and bring to a boil. Then add the fried koftas, and simmer for a while.
- 14Add water and bring to a boil. Then add the fried koftas, and simmer for a while.
- 15Add water and bring to a boil. Then add the fried koftas, and simmer for a while.
- 16In another pot, boil water with salt and whole spices (green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaves).
- 17In another pot, boil water with salt and whole spices (green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaves).
- 18In another pot, boil water with salt and whole spices (green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaves).
- 19Add rice to the boiling water and cook until tender.
- 20Add rice to the boiling water and cook until tender.
- 21Add rice to the boiling water and cook until tender.
- 22Layer the cooked rice, mutton koftas mixture, and remaining rice in a large pot.
- 23Layer the cooked rice, mutton koftas mixture, and remaining rice in a large pot.
- 24Layer the cooked rice, mutton koftas mixture, and remaining rice in a large pot.
- 25Garnish with saffron, browned onions, and ghee. Cover and steam until the flavors blend.
- 26Garnish with saffron, browned onions, and ghee. Cover and steam until the flavors blend.
- 27Garnish with saffron, browned onions, and ghee. Cover and steam until the flavors blend.
Ingredients
- 1 KG Mutton Qeema
- 1 KG Mutton Qeema
- 1 KG Mutton Qeema
- 50 GRM Ginger Garlic Paste
- 50 GRM Ginger Garlic Paste
- 50 GRM Ginger Garlic Paste
- 2 SPN Red Chilli
- 2 SPN Red Chilli
- 2 SPN Red Chilli
- 0.5 SPN Salt
- 0.5 SPN Salt
- 0.5 SPN Salt
- 0.5 SPN Nutmeg
- 0.5 SPN Nutmeg
- 0.5 SPN Nutmeg
- 1 SPN Khushbu Masala
- 1 SPN Khushbu Masala
- 1 SPN Khushbu Masala
- 3 SPN Roasted Chana
- 3 SPN Roasted Chana
- 3 SPN Roasted Chana
- 200 GRM Oil
- 200 GRM Oil
- 200 GRM Oil
- 200 GRM Onion
- 200 GRM Onion
- 200 GRM Onion
- 50 GRM Ginger Garlic Paste
- 50 GRM Ginger Garlic Paste
- 50 GRM Ginger Garlic Paste
- 2 SPN Yellow Chilli
- 2 SPN Yellow Chilli
- 2 SPN Yellow Chilli
- 1 SPN Biryani Masala
- 1 SPN Biryani Masala
- 1 SPN Biryani Masala
- 0.5 SPN Salt
- 0.5 SPN Salt
- 0.5 SPN Salt
- 150 GRM Curd
- 150 GRM Curd
- 150 GRM Curd
- 4 CUP Water
- 4 CUP Water
- 4 CUP Water
- 300 GRM Green Peace
- 300 GRM Green Peace
- 300 GRM Green Peace
- 0.5 SPN Salt
- 0.5 SPN Salt
- 0.5 SPN Salt
- 10 PCS Green Cardamom
- 10 PCS Green Cardamom
- 10 PCS Green Cardamom
- 3 PCS Mace
- 3 PCS Mace
- 3 PCS Mace
- 2 PCS Cinnamon
- 2 PCS Cinnamon
- 2 PCS Cinnamon
- 5 PCS Big Cardamom
- 5 PCS Big Cardamom
- 5 PCS Big Cardamom
- 8 PCS Clov
- 8 PCS Clov
- 8 PCS Clov
- 3 PCS Bay Leaf
- 3 PCS Bay Leaf
- 3 PCS Bay Leaf
- 1 KG Rice
- 1 KG Rice
- 1 KG Rice
- 2 SPN Shahi Jeera
- 2 SPN Shahi Jeera
- 2 SPN Shahi Jeera
- 3 DRP Meetha Itr
- 3 DRP Meetha Itr
- 3 DRP Meetha Itr
- 3 SPN Kewra Water
- 3 SPN Kewra Water
- 3 SPN Kewra Water
- 40 GRM Mint
- 40 GRM Mint
- 40 GRM Mint
- 0.5 GRM Saffron
- 0.5 GRM Saffron
- 0.5 GRM Saffron
- 100 GRM Desi Ghee
- 100 GRM Desi Ghee
- 100 GRM Desi Ghee
Equipment
spoonplatepanwokstrainer