Butter Chicken Wraps

20 mins
Serves 4
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Directions

  1. 1Fry onion, ginger, garlic, chilli powder, garam masala, paprika and turmeric.
  2. 2Fry onion, ginger, garlic, chilli powder, garam masala, paprika and turmeric.
  3. 3Fry onion, ginger, garlic, chilli powder, garam masala, paprika and turmeric.
  4. 4Stir through passatta.
  5. 5Stir through passatta.
  6. 6Stir through passatta.
  7. 7Drop the heat and stir through Greek yoghurt.
  8. 8Drop the heat and stir through Greek yoghurt.
  9. 9Drop the heat and stir through Greek yoghurt.
  10. 10Chuck that sauce into a blender, whizz it up and then set it aside.
  11. 11Chuck that sauce into a blender, whizz it up and then set it aside.
  12. 12Chuck that sauce into a blender, whizz it up and then set it aside.
  13. 13In the same pan, chuck in your diced chicken.
  14. 14In the same pan, chuck in your diced chicken.
  15. 15In the same pan, chuck in your diced chicken.
  16. 16Coat it in the same spices that you used for the sauce and fry until it's golden and crispy.
  17. 17Coat it in the same spices that you used for the sauce and fry until it's golden and crispy.
  18. 18Coat it in the same spices that you used for the sauce and fry until it's golden and crispy.
  19. 19Drop the heat and pour back in that butter chicken sauce.
  20. 20Drop the heat and pour back in that butter chicken sauce.
  21. 21Drop the heat and pour back in that butter chicken sauce.
  22. 22Start with your rice and then top with the butter chicken.
  23. 23Start with your rice and then top with the butter chicken.
  24. 24Start with your rice and then top with the butter chicken.
  25. 25Roll them up.
  26. 26Roll them up.
  27. 27Roll them up.

Ingredients

  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 4 tbsp Greek Yoghurt
  • 4 tbsp Greek Yoghurt
  • 4 tbsp Greek Yoghurt
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 4 Wraps
  • 4 Wraps
  • 4 Wraps
  • 1 Fresh Coriander
  • 1 Fresh Coriander
  • 1 Fresh Coriander
  • 2 cm Fresh Ginger
  • 2 cm Fresh Ginger
  • 2 cm Fresh Ginger
  • 100 ml Passatta
  • 100 ml Passatta
  • 100 ml Passatta
  • 1 tbsp Garam Masala
  • 1 tbsp Garam Masala
  • 1 tbsp Garam Masala
  • 1 tbsp Tumeric
  • 1 tbsp Tumeric
  • 1 tbsp Tumeric
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tbsp Chilli Powder
  • 1 tbsp Chilli Powder
  • 1 tbsp Chilli Powder
  • 1 packet Microwave Rice
  • 1 packet Microwave Rice
  • 1 packet Microwave Rice

Equipment

frying panblenderknife