Directions
- 1Fry onion, ginger, garlic, chilli powder, garam masala, paprika and turmeric.
- 2Stir through passatta.
- 3Drop the heat and stir through Greek yoghurt.
- 4Chuck that sauce into a blender, whizz it up and then set it aside.
- 5In the same pan, chuck in your diced chicken.
- 6Coat it in the same spices that you used for the sauce and fry until it's golden and crispy.
- 7Drop the heat and pour back in that butter chicken sauce.
- 8Start with your rice and then top with the butter chicken.
- 9Roll them up.
Ingredients
- 700 g Chicken Thigh Fillets
- 4 tbsp Greek Yoghurt
- 2 cloves Garlic
- 0.5 Onion
- 4 Wraps
- 1 Fresh Coriander
- 2 cm Fresh Ginger
- 100 ml Passatta
- 1 tbsp Garam Masala
- 1 tbsp Tumeric
- 1 tsp Paprika
- 1 tbsp Chilli Powder
- 1 packet Microwave Rice
Equipment
frying panblenderknife
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