Directions
- 1Marinate chicken breast overnight with yogurt, garlic paste, ginger paste, turmeric, chili powder, and garam masala.
- 2Sear chicken in a hot pan with butter.
- 3Remove chicken and add onions to the pan.
- 4Add garlic, ginger, and the spices from the marinade to the onions.
- 5Stir in tomato paste and canned tomatoes.
- 6Add cashews and heavy cream.
- 7Add bay leaf and simmer until heated through.
- 8Blend the sauce with an immersion blender.
- 9Add the seared chicken back to the sauce.
- 10Serve the butter chicken over rice and garnish with cream and parsley.
Ingredients
- 1 pound chicken breast
- 1 cup yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon turmeric
- 1 tablespoon chili powder
- 1 teaspoon garam masala
- 1 medium onion
- 1 tablespoon tomato paste
- 1 can canned tomatoes
- 1 cup cashews
- 1 cup heavy cream
- 1 bay leaf
Equipment
bowlaluminum foilpotimmersion blender
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