Curried Butter Beans
Directions
- 1Finely chop shallots, garlic, and ginger.
- 2Add coconut oil to a pan and sauté the chopped shallots, garlic, and ginger.
- 3Add tomato puree and curry powder to the pan and stir.
- 4Add the tinned butter beans to the pan.
- 5Stir in coconut milk.
- 6Add chopped spinach to the pan and stir.
- 7Stir everything until well combined.
- 8Serve on toast and top with half a lime squeezed and chilli flakes.
Ingredients
- 1 tbsp coconut oil
- 2 shallots
- 3 cloves garlic
- 1 thumb sized piece fresh ginger
- 400 g tinned butter beans
- 70 g spinach
- 250 ml coconut milk
- 2 tbsp tomato puree
- 1 tbsp curry powder
- 0.5 lime
- 1 tsp chilli flakes
Equipment
pancan openerwooden spoon
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