Sheet Pan Chicken Kebabs
Directions
- 1Finely chop the onions, garlic, and red peppers.
- 2Squeeze out all the excess liquid from the chopped vegetables.
- 3Add the chopped vegetables to the chicken mince along with fresh coriander and all the spices and seasonings.
- 4Mix everything well until fully combined.
- 5Brush a baking tray with oil.
- 6Spread the chicken mixture evenly over the baking tray.
- 7Use a knife or spatula to separate the mixture into portions.
- 8Bake in a preheated oven at 180°C for 20 minutes.
- 9Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top.
Ingredients
- 1 kg chicken mince
- 3 small onions
- 4 garlic cloves
- 1 red pepper
- 4 tbsp chopped fresh coriander
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 0.5 tbsp Kashmiri red chilli powder
- 1 tsp red chilli flakes
- 0.5 tbsp garam masala
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic granules
Equipment
food processorbowlbaking trayknifespatula
Tips
- You can use lamb or beef mince instead of chicken.
- Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed.
- Remove halfway, drain any liquid that collects and redefine the separations.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup