Directions
- 1Add oil to a pressure cooker.
- 2Add beef Nihari cut and cook until the color changes.
- 3Add ginger garlic paste and saute.
- 4Add all the ground spices and cook well for 5-10 minutes.
- 5Add 1 liter of hot water, cover and cook for 30 minutes after whistle.
- 6Separate extra oil.
- 7Add 1.5 liters more water to a large wok and cook for 15 minutes on low-medium flame.
- 8Prepare flour slurry by mixing 2 cups of water with 1 cup of whole wheat flour and 2 tbsps of flour.
- 9Add the slurry to the beef mixture on low flame and keep stirring.
- 10Cook for another 15-20 minutes on low-medium flame.
- 11Add the separated oil to the serving bowl and serve with ginger, green chilies and lemon.
Ingredients
- 1 cup Oil
- 1.5 kg Beef Nihari cut
- 3 Tbsps Ginger garlic paste
- 2.5 Tbsps All spice/garam masala
- 3 Tbsps Coriander powder
- 1 Tbsp Cumin seeds
- 2.5 tbsps Fennel seeds powder
- 1.5 Tbsps Red chili powder
- 2 Tbsps Salt
- 1 tsp Turmeric powder
- 1 tsp Black pepper powder
- 1 liter Hot water
- 1.5 liters Water
- 2 cups Water
- 1 cup Whole wheat flour
- 2 tbsps Flour
Equipment
pressure cookerlarge wok
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