Beef Nihari

43 mins
Serves 1
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Directions

  1. 1Add oil to a pressure cooker.
  2. 2Add oil to a pressure cooker.
  3. 3Add oil to a pressure cooker.
  4. 4Add beef Nihari cut and cook until the color changes.
  5. 5Add beef Nihari cut and cook until the color changes.
  6. 6Add beef Nihari cut and cook until the color changes.
  7. 7Add ginger garlic paste and saute.
  8. 8Add ginger garlic paste and saute.
  9. 9Add ginger garlic paste and saute.
  10. 10Add all the ground spices and cook well for 5-10 minutes.
  11. 11Add all the ground spices and cook well for 5-10 minutes.
  12. 12Add all the ground spices and cook well for 5-10 minutes.
  13. 13Add 1 liter of hot water, cover and cook for 30 minutes after whistle.
  14. 14Add 1 liter of hot water, cover and cook for 30 minutes after whistle.
  15. 15Add 1 liter of hot water, cover and cook for 30 minutes after whistle.
  16. 16Separate extra oil.
  17. 17Separate extra oil.
  18. 18Separate extra oil.
  19. 19Add 1.5 liters more water to a large wok and cook for 15 minutes on low-medium flame.
  20. 20Add 1.5 liters more water to a large wok and cook for 15 minutes on low-medium flame.
  21. 21Add 1.5 liters more water to a large wok and cook for 15 minutes on low-medium flame.
  22. 22Prepare flour slurry by mixing 2 cups of water with 1 cup of whole wheat flour and 2 tbsps of flour.
  23. 23Prepare flour slurry by mixing 2 cups of water with 1 cup of whole wheat flour and 2 tbsps of flour.
  24. 24Prepare flour slurry by mixing 2 cups of water with 1 cup of whole wheat flour and 2 tbsps of flour.
  25. 25Add the slurry to the beef mixture on low flame and keep stirring.
  26. 26Add the slurry to the beef mixture on low flame and keep stirring.
  27. 27Add the slurry to the beef mixture on low flame and keep stirring.
  28. 28Cook for another 15-20 minutes on low-medium flame.
  29. 29Cook for another 15-20 minutes on low-medium flame.
  30. 30Cook for another 15-20 minutes on low-medium flame.
  31. 31Add the separated oil to the serving bowl and serve with ginger, green chilies and lemon.
  32. 32Add the separated oil to the serving bowl and serve with ginger, green chilies and lemon.
  33. 33Add the separated oil to the serving bowl and serve with ginger, green chilies and lemon.

Ingredients

  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 1.5 kg Beef Nihari cut
  • 1.5 kg Beef Nihari cut
  • 1.5 kg Beef Nihari cut
  • 3 Tbsps Ginger garlic paste
  • 3 Tbsps Ginger garlic paste
  • 3 Tbsps Ginger garlic paste
  • 2.5 Tbsps All spice/garam masala
  • 2.5 Tbsps All spice/garam masala
  • 2.5 Tbsps All spice/garam masala
  • 3 Tbsps Coriander powder
  • 3 Tbsps Coriander powder
  • 3 Tbsps Coriander powder
  • 1 Tbsp Cumin seeds
  • 1 Tbsp Cumin seeds
  • 1 Tbsp Cumin seeds
  • 2.5 tbsps Fennel seeds powder
  • 2.5 tbsps Fennel seeds powder
  • 2.5 tbsps Fennel seeds powder
  • 1.5 Tbsps Red chili powder
  • 1.5 Tbsps Red chili powder
  • 1.5 Tbsps Red chili powder
  • 2 Tbsps Salt
  • 2 Tbsps Salt
  • 2 Tbsps Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 liter Hot water
  • 1 liter Hot water
  • 1 liter Hot water
  • 1.5 liters Water
  • 1.5 liters Water
  • 1.5 liters Water
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 cup Whole wheat flour
  • 1 cup Whole wheat flour
  • 1 cup Whole wheat flour
  • 2 tbsps Flour
  • 2 tbsps Flour
  • 2 tbsps Flour

Equipment

pressure cookerlarge wok