Lamb Curry

Serves 1
instagram.com

Directions

  1. 1Slice red onion
  2. 2Slice red onion
  3. 3Slice red onion
  4. 4Add mustard seed, cardamom pods, and cinnamon into a pot with oil.
  5. 5Add mustard seed, cardamom pods, and cinnamon into a pot with oil.
  6. 6Add mustard seed, cardamom pods, and cinnamon into a pot with oil.
  7. 7Add onions to the pot
  8. 8Add onions to the pot
  9. 9Add onions to the pot
  10. 10Add salt to the pot
  11. 11Add salt to the pot
  12. 12Add salt to the pot
  13. 13Add mustard seed, coriander seed, cinnamon and cardamom into a plate.
  14. 14Add mustard seed, coriander seed, cinnamon and cardamom into a plate.
  15. 15Add mustard seed, coriander seed, cinnamon and cardamom into a plate.
  16. 16Chop ginger and garlic, then add salt in food processor.
  17. 17Chop ginger and garlic, then add salt in food processor.
  18. 18Chop ginger and garlic, then add salt in food processor.
  19. 19Process until paste is formed.
  20. 20Process until paste is formed.
  21. 21Process until paste is formed.
  22. 22Add garlic and ginger paste to the pot.
  23. 23Add garlic and ginger paste to the pot.
  24. 24Add garlic and ginger paste to the pot.
  25. 25Add turmeric, garam masala, chili powder, and curry powder to the pot.
  26. 26Add turmeric, garam masala, chili powder, and curry powder to the pot.
  27. 27Add turmeric, garam masala, chili powder, and curry powder to the pot.
  28. 28Add passata to the pot.
  29. 29Add passata to the pot.
  30. 30Add passata to the pot.
  31. 31Add lamb to the pot.
  32. 32Add lamb to the pot.
  33. 33Add lamb to the pot.
  34. 34Put it into an oven for about three hours at about 150/160 degrees Celsius.
  35. 35Put it into an oven for about three hours at about 150/160 degrees Celsius.
  36. 36Put it into an oven for about three hours at about 150/160 degrees Celsius.
  37. 37An hour out from the end get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  38. 38An hour out from the end get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  39. 39An hour out from the end get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  40. 40Shred the lamb.
  41. 41Shred the lamb.
  42. 42Shred the lamb.
  43. 43Make homemade naans.
  44. 44Make homemade naans.
  45. 45Make homemade naans.
  46. 46Serve with rice, naan bread, and yogurt
  47. 47Serve with rice, naan bread, and yogurt
  48. 48Serve with rice, naan bread, and yogurt

Ingredients

  • 24.99 € Spring Shoulder of Lamb
  • 24.99 € Spring Shoulder of Lamb
  • 24.99 € Spring Shoulder of Lamb
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Onion
  • some Mustard seed
  • some Mustard seed
  • some Mustard seed
  • some Cardamom pods
  • some Cardamom pods
  • some Cardamom pods
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • some Salt
  • some Salt
  • some Salt
  • some Coriander Seed
  • some Coriander Seed
  • some Coriander Seed
  • some Cinnamon
  • some Cinnamon
  • some Cinnamon
  • some Cardamom
  • some Cardamom
  • some Cardamom
  • some Ginger
  • some Ginger
  • some Ginger
  • some Garlic
  • some Garlic
  • some Garlic
  • some Turmeric
  • some Turmeric
  • some Turmeric
  • some Garam Masala
  • some Garam Masala
  • some Garam Masala
  • some Chili Powder
  • some Chili Powder
  • some Chili Powder
  • some Curry Powder
  • some Curry Powder
  • some Curry Powder
  • some Passata
  • some Passata
  • some Passata
  • more Garam Masala
  • more Garam Masala
  • more Garam Masala
  • more Salt
  • more Salt
  • more Salt
  • more Sugar
  • more Sugar
  • more Sugar
  • some Fenugreek Leaves
  • some Fenugreek Leaves
  • some Fenugreek Leaves
  • some Coconut Milk
  • some Coconut Milk
  • some Coconut Milk

Equipment

PotFrying panFood processorOven

Tips

  • Cooking the curry in two parts ensures the lamb is flavorful and tender.
  • Adding coconut milk at the end creates a rich and aromatic sauce.
Lamb Curry | Clip Recipe