Chicken Broccoli Rice Casserole

Serves 12
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Directions

  1. 1Combine rice, chicken broth and water.
  2. 2Combine rice, chicken broth and water.
  3. 3Combine rice, chicken broth and water.
  4. 4Set it aside to cool off once rice is done.
  5. 5Set it aside to cool off once rice is done.
  6. 6Set it aside to cool off once rice is done.
  7. 7Add bag of broccoli.
  8. 8Add bag of broccoli.
  9. 9Add bag of broccoli.
  10. 10Mix it well.
  11. 11Mix it well.
  12. 12Mix it well.
  13. 13Season with garlic and herb, pepper, garlic powder and chicken seasoning.
  14. 14Season with garlic and herb, pepper, garlic powder and chicken seasoning.
  15. 15Season with garlic and herb, pepper, garlic powder and chicken seasoning.
  16. 16Mix in half of the cheddar cheese.
  17. 17Mix in half of the cheddar cheese.
  18. 18Mix in half of the cheddar cheese.
  19. 19Season chicken with all the seasonings shown in the beginning and use an oil of your choice to bind the seasonings.
  20. 20Season chicken with all the seasonings shown in the beginning and use an oil of your choice to bind the seasonings.
  21. 21Season chicken with all the seasonings shown in the beginning and use an oil of your choice to bind the seasonings.
  22. 22Add 2 Tbsp of butter in the pan.
  23. 23Add 2 Tbsp of butter in the pan.
  24. 24Add 2 Tbsp of butter in the pan.
  25. 25Cook each skinless boneless chicken thigh on each side for 5-6 minutes.
  26. 26Cook each skinless boneless chicken thigh on each side for 5-6 minutes.
  27. 27Cook each skinless boneless chicken thigh on each side for 5-6 minutes.
  28. 28Add 1 cup of chicken broth to deglaze the pan.
  29. 29Add 1 cup of chicken broth to deglaze the pan.
  30. 30Add 1 cup of chicken broth to deglaze the pan.
  31. 31Add 2.5oz cream cheese.
  32. 32Add 2.5oz cream cheese.
  33. 33Add 2.5oz cream cheese.
  34. 34Add 3 10.5oz cans of cream of chicken.
  35. 35Add 3 10.5oz cans of cream of chicken.
  36. 36Add 3 10.5oz cans of cream of chicken.
  37. 37Add 1/2 pint of heavy cream.
  38. 38Add 1/2 pint of heavy cream.
  39. 39Add 1/2 pint of heavy cream.
  40. 40Add 2 spoonfuls of sour cream.
  41. 41Add 2 spoonfuls of sour cream.
  42. 42Add 2 spoonfuls of sour cream.
  43. 43Season with garlic powder, paprika, salt and pepper.
  44. 44Season with garlic powder, paprika, salt and pepper.
  45. 45Season with garlic powder, paprika, salt and pepper.
  46. 46Add whole 8oz of sharp cheddar cheese.
  47. 47Add whole 8oz of sharp cheddar cheese.
  48. 48Add whole 8oz of sharp cheddar cheese.
  49. 49Add the rest of the 1/2 cup of chicken broth.
  50. 50Add the rest of the 1/2 cup of chicken broth.
  51. 51Add the rest of the 1/2 cup of chicken broth.
  52. 52Dice the chicken breast.
  53. 53Dice the chicken breast.
  54. 54Dice the chicken breast.
  55. 55Add the diced chicken to the rice broccoli mixture.
  56. 56Add the diced chicken to the rice broccoli mixture.
  57. 57Add the diced chicken to the rice broccoli mixture.
  58. 58Mix the creamy sauce to the casserole.
  59. 59Mix the creamy sauce to the casserole.
  60. 60Mix the creamy sauce to the casserole.
  61. 61Use the other half of the cheddar cheese.
  62. 62Use the other half of the cheddar cheese.
  63. 63Use the other half of the cheddar cheese.
  64. 64Add parsley flakes.
  65. 65Add parsley flakes.
  66. 66Add parsley flakes.
  67. 67Cook uncovered at 375 degrees for 25 minutes and cook on low broil for 5 minutes.
  68. 68Cook uncovered at 375 degrees for 25 minutes and cook on low broil for 5 minutes.
  69. 69Cook uncovered at 375 degrees for 25 minutes and cook on low broil for 5 minutes.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 bag broccoli florets
  • 1 bag broccoli florets
  • 1 bag broccoli florets
  • garlic and herb
  • garlic and herb
  • garlic and herb
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • 0.5 cheddar cheese
  • 0.5 cheddar cheese
  • 0.5 cheddar cheese
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • paprika
  • paprika
  • paprika
  • tiny bit smoked paprika
  • tiny bit smoked paprika
  • tiny bit smoked paprika
  • garlic and herb
  • garlic and herb
  • garlic and herb
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • olive oil
  • olive oil
  • olive oil
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2.5 oz cream cheese
  • 2.5 oz cream cheese
  • 2.5 oz cream cheese
  • 3 10.5 oz cans cream of chicken
  • 3 10.5 oz cans cream of chicken
  • 3 10.5 oz cans cream of chicken
  • 0.5 pint heavy cream
  • 0.5 pint heavy cream
  • 0.5 pint heavy cream
  • 2 spoonfuls sour cream
  • 2 spoonfuls sour cream
  • 2 spoonfuls sour cream
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • parsley flakes
  • parsley flakes
  • parsley flakes