Serves 1
Directions
- 1Open two packets of Maggi 2-minute noodles.
- 2Add the noodle blocks to boiling water in a pan.
- 3Stir the noodles until they separate and soften.
- 4Remove the cooked noodles from the pan using tongs.
- 5Drain the noodles using a strainer over a bowl.
- 6Heat oil in a pan.
- 7Add chopped onions to the pan and saute.
- 8Add green chilies to the pan and mix.
- 9Add chopped carrots to the pan and mix.
- 10Add green peas to the pan and mix.
- 11Add chopped tomatoes to the pan and mix well.
- 12Add salt to taste.
- 13Add red chili powder and mix well.
- 14Pour a small amount of water into the mixture and stir.
- 15Add the Maggi Masala seasoning from the noodle packets.
- 16Mix the seasoning thoroughly with the vegetables.
- 17Add the cooked noodles to the pan with the vegetable mixture.
- 18Toss the noodles with the vegetables until everything is well combined.
- 19Garnish with fresh coriander.
- 20Serve the Masala Maggi on a plate.
Ingredients
- 2 packets Maggi 2-minute noodles
- Water
- Oil
- Onions
- Green chilies
- Carrots
- Green peas
- Tomatoes
- Salt
- Red chili powder
- 2 packets Maggi Masala (from packets)
- Coriander
Equipment
PanSpatulaTongsStrainerBowlWooden cutting boardPlate
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