41/2 small spoon of salt and 1/2 small spoon of black pepper are added.
51/2 small spoon of salt and 1/2 small spoon of black pepper are added.
61/2 small spoon of salt and 1/2 small spoon of black pepper are added.
715 pieces of ginger and 15 pieces of garlic are grinded into a paste.
815 pieces of ginger and 15 pieces of garlic are grinded into a paste.
915 pieces of ginger and 15 pieces of garlic are grinded into a paste.
10A cake tin is greased with refined oil.
11A cake tin is greased with refined oil.
12A cake tin is greased with refined oil.
13The egg mixture is poured into the cake tin and steamed for 8-10 minutes.
14The egg mixture is poured into the cake tin and steamed for 8-10 minutes.
15The egg mixture is poured into the cake tin and steamed for 8-10 minutes.
16Once cooled, the egg is cut into squares.
17Once cooled, the egg is cut into squares.
18Once cooled, the egg is cut into squares.
191 big spoon of refined oil is heated in a wok.
201 big spoon of refined oil is heated in a wok.
211 big spoon of refined oil is heated in a wok.
22The egg pieces are fried till golden brown on both sides.
23The egg pieces are fried till golden brown on both sides.
24The egg pieces are fried till golden brown on both sides.
25In the same wok, 1 medium sized potato, cut into cubes, is fried till golden brown.
26In the same wok, 1 medium sized potato, cut into cubes, is fried till golden brown.
27In the same wok, 1 medium sized potato, cut into cubes, is fried till golden brown.
281 big spoon of refined oil is heated in a wok.
291 big spoon of refined oil is heated in a wok.
301 big spoon of refined oil is heated in a wok.
311/2 small spoon of cumin seeds are added and fried.
321/2 small spoon of cumin seeds are added and fried.
331/2 small spoon of cumin seeds are added and fried.
341 big sized onion, sliced thinly, is added and fried till golden brown.
351 big sized onion, sliced thinly, is added and fried till golden brown.
361 big sized onion, sliced thinly, is added and fried till golden brown.
37Ginger-garlic paste is added and fried for a few seconds.
38Ginger-garlic paste is added and fried for a few seconds.
39Ginger-garlic paste is added and fried for a few seconds.
401/2 small spoon of salt, 1/2 small spoon of turmeric powder, 1 small spoon of red chilli powder, 1/2 small spoon of coriander powder, and 1/2 small spoon of cumin powder are added.
411/2 small spoon of salt, 1/2 small spoon of turmeric powder, 1 small spoon of red chilli powder, 1/2 small spoon of coriander powder, and 1/2 small spoon of cumin powder are added.
421/2 small spoon of salt, 1/2 small spoon of turmeric powder, 1 small spoon of red chilli powder, 1/2 small spoon of coriander powder, and 1/2 small spoon of cumin powder are added.
431 medium sized tomato, chopped finely, is added and mixed well.
441 medium sized tomato, chopped finely, is added and mixed well.
451 medium sized tomato, chopped finely, is added and mixed well.
462-3 spoons of water are added and covered and cooked for 2-3 minutes.
472-3 spoons of water are added and covered and cooked for 2-3 minutes.
482-3 spoons of water are added and covered and cooked for 2-3 minutes.
49Fried potato cubes are added and mixed.
50Fried potato cubes are added and mixed.
51Fried potato cubes are added and mixed.
52It is covered and cooked for 2-3 minutes.
53It is covered and cooked for 2-3 minutes.
54It is covered and cooked for 2-3 minutes.
55Fried egg pieces are added, mixed well, and cooked for 1 minute.
56Fried egg pieces are added, mixed well, and cooked for 1 minute.
57Fried egg pieces are added, mixed well, and cooked for 1 minute.
581 small spoon of chicken masala and a handful of fresh coriander leaves are added.
591 small spoon of chicken masala and a handful of fresh coriander leaves are added.
601 small spoon of chicken masala and a handful of fresh coriander leaves are added.
611 glass of water is added, mixed well, and covered and cooked for 3-4 minutes.
621 glass of water is added, mixed well, and covered and cooked for 3-4 minutes.
631 glass of water is added, mixed well, and covered and cooked for 3-4 minutes.
Ingredients
5 eggs
5 eggs
5 eggs
1 1/2 small spoon salt
1 1/2 small spoon salt
1 1/2 small spoon salt
1 1/2 small spoon black pepper
1 1/2 small spoon black pepper
1 1/2 small spoon black pepper
15 pieces ginger
15 pieces ginger
15 pieces ginger
15 pieces garlic
15 pieces garlic
15 pieces garlic
2 pieces cardamom
2 pieces cardamom
2 pieces cardamom
4 pieces cloves
4 pieces cloves
4 pieces cloves
2 pieces cinnamon
2 pieces cinnamon
2 pieces cinnamon
6 pieces black peppercorns
6 pieces black peppercorns
6 pieces black peppercorns
1 big spoon refined oil
1 big spoon refined oil
1 big spoon refined oil
1 big spoon refined oil
1 big spoon refined oil
1 big spoon refined oil
1 big size onion
1 big size onion
1 big size onion
1 medium size tomato
1 medium size tomato
1 medium size tomato
1 1/2 small spoon turmeric powder
1 1/2 small spoon turmeric powder
1 1/2 small spoon turmeric powder
1 small spoon red chilli powder
1 small spoon red chilli powder
1 small spoon red chilli powder
1 1/2 small spoon coriander powder
1 1/2 small spoon coriander powder
1 1/2 small spoon coriander powder
1 1/2 small spoon cumin powder
1 1/2 small spoon cumin powder
1 1/2 small spoon cumin powder
1 small spoon chicken masala
1 small spoon chicken masala
1 small spoon chicken masala
1 handful fresh coriander leaves
1 handful fresh coriander leaves
1 handful fresh coriander leaves
1 glass water
1 glass water
1 glass water
Equipment
knifebowlwhiskcake tinsteamerwokspatula
Tips
MUST specify quantities of each and all ingredient
WRITTEN TEXT ON THE SCREEN HAS PRIORITY OVER AUDIO AND VISUAL CUES
RESPECT THE TIMESTAMP UNITS
THE DESCRIPTION OF THE STEP CANNOT INCLUDE THE TIMESTAMP
THE TIMESTAMP MUST BE IN THE "timestamp" FIELD ONLY