Directions
- 1Heat oil in a wok, add chopped onions and fry until golden brown.
- 2Add chicken pieces and fry for a few minutes.
- 3Add whole spices.
- 4Add ginger garlic paste.
- 5Add chopped green chilies.
- 6Add chopped tomatoes.
- 7Add salt.
- 8Add green chilies paste.
- 9Add red chilli powder.
- 10Add garam masala.
- 11Add biryani masala.
- 12Stir well and cover the wok.
- 13Add water.
- 14Cover and bring it to a boil.
- 15Add soaked rice.
- 16Mix well.
- 17Cover and simmer for 20 minutes.
- 18Garnish with coriander, mint and tomato slices.
Ingredients
- 1 cup Oil
- 1 Onion
- 1 kg Chicken
- 1 Whole spices
- 2 tbsp Ginger garlic paste
- 7 Green chillies
- 3 Tomato
- 2 tbsp Salt
- 1 tbsp Green chillies
- 1 tbsp Red chilli powder
- 1 tbsp Garam masala
- 1 tbsp Biryani masala
- 1.5 liter Water
- 1 kg Rice
- 1 coriander
- 1 mint
- 1 tomato
Equipment
wokspoonplate
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