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Chicken Pulao

50m
Serves 4
instagram.com

Chicken Pulao

instagram.com
50m
Serves 4

Directions

  1. 1Heat oil in a wok, add chopped onions and fry until golden brown.
  2. 2Add chicken pieces and fry for a few minutes.
  3. 3Add whole spices.
  4. 4Add ginger garlic paste.
  5. 5Add chopped green chilies.
  6. 6Add chopped tomatoes.
  7. 7Add salt.
  8. 8Add green chilies paste.
  9. 9Add red chilli powder.
  10. 10Add garam masala.
  11. 11Add biryani masala.
  12. 12Stir well and cover the wok.
  13. 13Add water.
  14. 14Cover and bring it to a boil.
  15. 15Add soaked rice.
  16. 16Mix well.
  17. 17Cover and simmer for 20 minutes.
  18. 18Garnish with coriander, mint and tomato slices.

Ingredients

  • 1 cup Oil
  • 1 Onion
  • 1 kg Chicken
  • 1 Whole spices
  • 2 tbsp Ginger garlic paste
  • 7 Green chillies
  • 3 Tomato
  • 2 tbsp Salt
  • 1 tbsp Green chillies
  • 1 tbsp Red chilli powder
  • 1 tbsp Garam masala
  • 1 tbsp Biryani masala
  • 1.5 liter Water
  • 1 kg Rice
  • 1 coriander
  • 1 mint
  • 1 tomato

Equipment

wokspoonplate

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