Chicken Pulao

50 mins
Serves 4
instagram.com

Directions

  1. 1Heat oil in a wok, add chopped onions and fry until golden brown.
  2. 2Heat oil in a wok, add chopped onions and fry until golden brown.
  3. 3Heat oil in a wok, add chopped onions and fry until golden brown.
  4. 4Add chicken pieces and fry for a few minutes.
  5. 5Add chicken pieces and fry for a few minutes.
  6. 6Add chicken pieces and fry for a few minutes.
  7. 7Add whole spices.
  8. 8Add whole spices.
  9. 9Add whole spices.
  10. 10Add ginger garlic paste.
  11. 11Add ginger garlic paste.
  12. 12Add ginger garlic paste.
  13. 13Add chopped green chilies.
  14. 14Add chopped green chilies.
  15. 15Add chopped green chilies.
  16. 16Add chopped tomatoes.
  17. 17Add chopped tomatoes.
  18. 18Add chopped tomatoes.
  19. 19Add salt.
  20. 20Add salt.
  21. 21Add salt.
  22. 22Add green chilies paste.
  23. 23Add green chilies paste.
  24. 24Add green chilies paste.
  25. 25Add red chilli powder.
  26. 26Add red chilli powder.
  27. 27Add red chilli powder.
  28. 28Add garam masala.
  29. 29Add garam masala.
  30. 30Add garam masala.
  31. 31Add biryani masala.
  32. 32Add biryani masala.
  33. 33Add biryani masala.
  34. 34Stir well and cover the wok.
  35. 35Stir well and cover the wok.
  36. 36Stir well and cover the wok.
  37. 37Add water.
  38. 38Add water.
  39. 39Add water.
  40. 40Cover and bring it to a boil.
  41. 41Cover and bring it to a boil.
  42. 42Cover and bring it to a boil.
  43. 43Add soaked rice.
  44. 44Add soaked rice.
  45. 45Add soaked rice.
  46. 46Mix well.
  47. 47Mix well.
  48. 48Mix well.
  49. 49Cover and simmer for 20 minutes.
  50. 50Cover and simmer for 20 minutes.
  51. 51Cover and simmer for 20 minutes.
  52. 52Garnish with coriander, mint and tomato slices.
  53. 53Garnish with coriander, mint and tomato slices.
  54. 54Garnish with coriander, mint and tomato slices.

Ingredients

  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 Whole spices
  • 1 Whole spices
  • 1 Whole spices
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Ginger garlic paste
  • 7 Green chillies
  • 7 Green chillies
  • 7 Green chillies
  • 3 Tomato
  • 3 Tomato
  • 3 Tomato
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 1 tbsp Green chillies
  • 1 tbsp Green chillies
  • 1 tbsp Green chillies
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Garam masala
  • 1 tbsp Garam masala
  • 1 tbsp Garam masala
  • 1 tbsp Biryani masala
  • 1 tbsp Biryani masala
  • 1 tbsp Biryani masala
  • 1.5 liter Water
  • 1.5 liter Water
  • 1.5 liter Water
  • 1 kg Rice
  • 1 kg Rice
  • 1 kg Rice
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 1 mint
  • 1 mint
  • 1 mint
  • 1 tomato
  • 1 tomato
  • 1 tomato

Equipment

wokspoonplate