Directions
- 1Finely slice a red onion.
- 2Fry the onion slices in hot oil until golden brown.
- 3Add chicken pieces to the pan.
- 4Season with salt, turmeric powder, red chilli powder, and yogurt.
- 5Mix the fried onions with chicken and spices.
- 6Boil rice with water, bay leaves, and chopped green chillies.
- 7Add the cooked rice to the chicken mixture.
- 8Garnish with fried onions and coriander leaves.
- 9Serve hot with a side of sauce
Ingredients
- 1 red onions
- 2 tbsp oil
- 500 grams chicken pieces
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp yogurt
- 2 cups rice
- 4 cups water
- 2 bay leaves
- 3 green chilies
- 1 handful coriander leaves
- 2 tbsp liquid
Equipment
knifewokbowlpotstrainerspatula
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