Hyderabadi Chicken Biryani

30 mins
Serves 1
youtube.com

Directions

  1. 1Finely slice a red onion.
  2. 2Finely slice a red onion.
  3. 3Finely slice a red onion.
  4. 4Fry the onion slices in hot oil until golden brown.
  5. 5Fry the onion slices in hot oil until golden brown.
  6. 6Fry the onion slices in hot oil until golden brown.
  7. 7Add chicken pieces to the pan.
  8. 8Add chicken pieces to the pan.
  9. 9Add chicken pieces to the pan.
  10. 10Season with salt, turmeric powder, red chilli powder, and yogurt.
  11. 11Season with salt, turmeric powder, red chilli powder, and yogurt.
  12. 12Season with salt, turmeric powder, red chilli powder, and yogurt.
  13. 13Mix the fried onions with chicken and spices.
  14. 14Mix the fried onions with chicken and spices.
  15. 15Mix the fried onions with chicken and spices.
  16. 16Boil rice with water, bay leaves, and chopped green chillies.
  17. 17Boil rice with water, bay leaves, and chopped green chillies.
  18. 18Boil rice with water, bay leaves, and chopped green chillies.
  19. 19Add the cooked rice to the chicken mixture.
  20. 20Add the cooked rice to the chicken mixture.
  21. 21Add the cooked rice to the chicken mixture.
  22. 22Garnish with fried onions and coriander leaves.
  23. 23Garnish with fried onions and coriander leaves.
  24. 24Garnish with fried onions and coriander leaves.
  25. 25Serve hot with a side of sauce
  26. 26Serve hot with a side of sauce
  27. 27Serve hot with a side of sauce

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 tbsp liquid
  • 2 tbsp liquid
  • 2 tbsp liquid

Equipment

knifewokbowlpotstrainerspatula
Hyderabadi Chicken Biryani | Clip Recipe