Directions
- 1Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
- 2Grind the soaked rice and urad dal into a smooth batter
- 3Roast peanuts, red chilies, garlic, and coconut in a frying pan
- 4Boil and mash potatoes
- 5In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
- 6Add tomatoes, turmeric powder, red chili powder, and salt and mix
- 7Add mashed potatoes and mix well
- 8Grind the sauteed mixture into a smooth paste
- 9Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
- 10Mix the ground paste with the tempered oil
- 11Add the paste to the batter
- 12Heat the tawa and spread batter to make dosa
Ingredients
- 2 cups rice
- 1 cup urad dal
- 1 tsp fenugreek seeds
- 1 cup peanuts
- 3 red chilies
- 4 cloves garlic
- 1 cup coconut
- 2 potatoes
- 1 onions
- 1 tomatoes
- 2 green chilies
- 1 sprig curry leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
Equipment
bowllarge potblenderfrying pantawa
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