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Masala Dosa

10m
Serves 1
instagram.com

Masala Dosa

instagram.com
10m
Serves 1

Directions

  1. 1Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
  2. 2Grind the soaked rice and urad dal into a smooth batter
  3. 3Roast peanuts, red chilies, garlic, and coconut in a frying pan
  4. 4Boil and mash potatoes
  5. 5In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
  6. 6Add tomatoes, turmeric powder, red chili powder, and salt and mix
  7. 7Add mashed potatoes and mix well
  8. 8Grind the sauteed mixture into a smooth paste
  9. 9Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
  10. 10Mix the ground paste with the tempered oil
  11. 11Add the paste to the batter
  12. 12Heat the tawa and spread batter to make dosa

Ingredients

  • 2 cups rice
  • 1 cup urad dal
  • 1 tsp fenugreek seeds
  • 1 cup peanuts
  • 3 red chilies
  • 4 cloves garlic
  • 1 cup coconut
  • 2 potatoes
  • 1 onions
  • 1 tomatoes
  • 2 green chilies
  • 1 sprig curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp oil

Equipment

bowllarge potblenderfrying pantawa

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