Masala Dosa

10 mins
Serves 1
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Directions

  1. 1Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
  2. 2Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
  3. 3Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
  4. 4Grind the soaked rice and urad dal into a smooth batter
  5. 5Grind the soaked rice and urad dal into a smooth batter
  6. 6Grind the soaked rice and urad dal into a smooth batter
  7. 7Roast peanuts, red chilies, garlic, and coconut in a frying pan
  8. 8Roast peanuts, red chilies, garlic, and coconut in a frying pan
  9. 9Roast peanuts, red chilies, garlic, and coconut in a frying pan
  10. 10Boil and mash potatoes
  11. 11Boil and mash potatoes
  12. 12Boil and mash potatoes
  13. 13In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
  14. 14In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
  15. 15In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
  16. 16Add tomatoes, turmeric powder, red chili powder, and salt and mix
  17. 17Add tomatoes, turmeric powder, red chili powder, and salt and mix
  18. 18Add tomatoes, turmeric powder, red chili powder, and salt and mix
  19. 19Add mashed potatoes and mix well
  20. 20Add mashed potatoes and mix well
  21. 21Add mashed potatoes and mix well
  22. 22Grind the sauteed mixture into a smooth paste
  23. 23Grind the sauteed mixture into a smooth paste
  24. 24Grind the sauteed mixture into a smooth paste
  25. 25Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
  26. 26Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
  27. 27Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
  28. 28Mix the ground paste with the tempered oil
  29. 29Mix the ground paste with the tempered oil
  30. 30Mix the ground paste with the tempered oil
  31. 31Add the paste to the batter
  32. 32Add the paste to the batter
  33. 33Add the paste to the batter
  34. 34Heat the tawa and spread batter to make dosa
  35. 35Heat the tawa and spread batter to make dosa
  36. 36Heat the tawa and spread batter to make dosa

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup urad dal
  • 1 cup urad dal
  • 1 cup urad dal
  • 1 tsp fenugreek seeds
  • 1 tsp fenugreek seeds
  • 1 tsp fenugreek seeds
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup coconut
  • 1 cup coconut
  • 1 cup coconut
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 sprig curry leaves
  • 1 sprig curry leaves
  • 1 sprig curry leaves
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

bowllarge potblenderfrying pantawa