Serves 1
Directions
- 1Boil cut drumsticks, roughly chopped onion, and coriander stems in water for 6-7 minutes.
- 2Strain the boiled ingredients, reserving the water.
- 3Add the strained drumsticks, onion, and coriander to a mixer grinder.
- 4Add fresh coriander to the mixer grinder.
- 5Blend to make a fine paste.
- 6Strain the paste through a fine sieve into a bowl.
- 7In a pan, add a little butter.
- 8Sauté finely chopped ginger and garlic.
- 9Add a little turmeric powder.
- 10Add the strained drumstick pulp to the pan.
- 11Season with salt and black pepper.
- 12Add the reserved water in which the drumsticks were boiled.
- 13Boil for 2-3 minutes.
- 14Serve the drumstick soup hot.
Ingredients
- Drumsticks
- Roughly chopped onion
- Coriander stems
- Butter
- Finely chopped ginger
- Finely chopped garlic
- Turmeric powder
- Salt
- Black pepper
- Fresh coriander
Equipment
PanLidStrainerMixer grinderBowl
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