Serves 1
Directions
- 1Season the cod fillets with salt and pepper.
- 2Chop the onion.
- 3Slice the garlic.
- 4Sweat down onions and garlic in a pan until lightly golden.
- 5Add good quality, full-fat coconut milk to the pan.
- 6Bloom saffron threads in hot water.
- 7Add saffron threads and hot water to the pan.
- 8Add turmeric, coriander, and vegetable stock pots to the pan.
- 9Stir the mixture in the pan.
- 10Once the broth is simmered, add the fish fillets and poach for 6 to 8 minutes.
- 11Remove the poached fish from the pan.
- 12Finish with some chilli oil and fresh parsley.
- 13Serve with rice and whatever vegetable you have on hand.
Ingredients
- Cod fillets
- Onion
- Garlic
- Good quality, full-fat coconut milk
- Saffron threads
- Hot water
- Turmeric
- Coriander
- Vegetable stock pots
- Chilli oil
- Fresh parsley
- Rice
- Peas
Equipment
TrayPanRed spatulaTongsSpoon
Tips
- Most fish will work, or even seafood like prawns.
- The broth is exceptionally good.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup