Soya biriyani
Serves 1
Directions
- 1Boil 1 cup of soya in water.
- 2Light the stove and place a pot on it.
- 3Add 50ml of oil to the pot.
- 4Add 2 chopped onions and 2 green chillies to the oil.
- 5Sauté until golden brown.
- 6Add 2 tsp ginger garlic paste.
- 7In a mixer grinder, add 6 small green chillies, 3 cloves, 2 black cardamom, 0.5 tsp pepper, 0.5 tsp fennel seeds, and 10 cashewnuts. Grind into a paste.
- 8Add the grounded paste to the pot.
- 9Stir well.
- 10Add 1/4 tsp turmeric powder and 1/2 tsp coriander powder.
- 11Add 1 chopped tomato.
- 12Add grounded mint and coriander leaves.
- 13Add the boiled soya.
- 14Add 2 tbs curd.
- 15Mix all ingredients thoroughly.
- 16Add 2 cups of water.
- 17Add 2 cups of coconut milk.
- 18Cover and bring to a boil.
- 19Squeeze half a lemon into the pot.
- 20Add 2 cups of soaked seeraga Samba rice.
- 21Stir and cover the pot.
- 22Cook until the rice is partially done.
- 23Place a tawa on the stove and put the pot on top for dum cooking.
- 24Add 1 tsp ghee to the rice.
- 25Cover the pot and place a heavy object on top for dum cooking.
- 26Cook until the rice is fully done.
- 27Serve the soya biriyani on a banana leaf.
Ingredients
- 1 cup Soya
- 50 ml Oil
- 50 ml Ghee
- 2 Chopped onion
- 2 Chopped green chilli
- 2 tsp Ginger garlic paste
- 0.25 tsp Turmeric powder
- 0.5 tsp Chilli powder
- 0.5 tsp Coriander powder
- 1 Chopped tomato
- Grounded coriander, mint leaves
- 2 tbs Curd
- Rock salt
- 2 cup Water
- 2 cup Coconut milk
- 0.5 Lemon
- 2 cup Soaked seeraga Samba rice
- 1 tsp Ghee
- 4 Green chilli
- Cinnamon sticks
- 3 Clove
- Kalpasi
- 3 Black cardamom
- 0.5 tsp Pepper
- 0.5 tsp Fennel seeds
- 10 Cashewnuts
Equipment
PotGas stoveLighterMixer grinderWooden spoonLidTawa
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