Soya biriyani

Serves 1
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Directions

  1. 1Boil 1 cup of soya in water.
  2. 2Boil 1 cup of soya in water.
  3. 3Boil 1 cup of soya in water.
  4. 4Light the stove and place a pot on it.
  5. 5Light the stove and place a pot on it.
  6. 6Light the stove and place a pot on it.
  7. 7Add 50ml of oil to the pot.
  8. 8Add 50ml of oil to the pot.
  9. 9Add 50ml of oil to the pot.
  10. 10Add 2 chopped onions and 2 green chillies to the oil.
  11. 11Add 2 chopped onions and 2 green chillies to the oil.
  12. 12Add 2 chopped onions and 2 green chillies to the oil.
  13. 13Sauté until golden brown.
  14. 14Sauté until golden brown.
  15. 15Sauté until golden brown.
  16. 16Add 2 tsp ginger garlic paste.
  17. 17Add 2 tsp ginger garlic paste.
  18. 18Add 2 tsp ginger garlic paste.
  19. 19In a mixer grinder, add 6 small green chillies, 3 cloves, 2 black cardamom, 0.5 tsp pepper, 0.5 tsp fennel seeds, and 10 cashewnuts. Grind into a paste.
  20. 20In a mixer grinder, add 6 small green chillies, 3 cloves, 2 black cardamom, 0.5 tsp pepper, 0.5 tsp fennel seeds, and 10 cashewnuts. Grind into a paste.
  21. 21In a mixer grinder, add 6 small green chillies, 3 cloves, 2 black cardamom, 0.5 tsp pepper, 0.5 tsp fennel seeds, and 10 cashewnuts. Grind into a paste.
  22. 22Add the grounded paste to the pot.
  23. 23Add the grounded paste to the pot.
  24. 24Add the grounded paste to the pot.
  25. 25Stir well.
  26. 26Stir well.
  27. 27Stir well.
  28. 28Add 1/4 tsp turmeric powder and 1/2 tsp coriander powder.
  29. 29Add 1/4 tsp turmeric powder and 1/2 tsp coriander powder.
  30. 30Add 1/4 tsp turmeric powder and 1/2 tsp coriander powder.
  31. 31Add 1 chopped tomato.
  32. 32Add 1 chopped tomato.
  33. 33Add 1 chopped tomato.
  34. 34Add grounded mint and coriander leaves.
  35. 35Add grounded mint and coriander leaves.
  36. 36Add grounded mint and coriander leaves.
  37. 37Add the boiled soya.
  38. 38Add the boiled soya.
  39. 39Add the boiled soya.
  40. 40Add 2 tbs curd.
  41. 41Add 2 tbs curd.
  42. 42Add 2 tbs curd.
  43. 43Mix all ingredients thoroughly.
  44. 44Mix all ingredients thoroughly.
  45. 45Mix all ingredients thoroughly.
  46. 46Add 2 cups of water.
  47. 47Add 2 cups of water.
  48. 48Add 2 cups of water.
  49. 49Add 2 cups of coconut milk.
  50. 50Add 2 cups of coconut milk.
  51. 51Add 2 cups of coconut milk.
  52. 52Cover and bring to a boil.
  53. 53Cover and bring to a boil.
  54. 54Cover and bring to a boil.
  55. 55Squeeze half a lemon into the pot.
  56. 56Squeeze half a lemon into the pot.
  57. 57Squeeze half a lemon into the pot.
  58. 58Add 2 cups of soaked seeraga Samba rice.
  59. 59Add 2 cups of soaked seeraga Samba rice.
  60. 60Add 2 cups of soaked seeraga Samba rice.
  61. 61Stir and cover the pot.
  62. 62Stir and cover the pot.
  63. 63Stir and cover the pot.
  64. 64Cook until the rice is partially done.
  65. 65Cook until the rice is partially done.
  66. 66Cook until the rice is partially done.
  67. 67Place a tawa on the stove and put the pot on top for dum cooking.
  68. 68Place a tawa on the stove and put the pot on top for dum cooking.
  69. 69Place a tawa on the stove and put the pot on top for dum cooking.
  70. 70Add 1 tsp ghee to the rice.
  71. 71Add 1 tsp ghee to the rice.
  72. 72Add 1 tsp ghee to the rice.
  73. 73Cover the pot and place a heavy object on top for dum cooking.
  74. 74Cover the pot and place a heavy object on top for dum cooking.
  75. 75Cover the pot and place a heavy object on top for dum cooking.
  76. 76Cook until the rice is fully done.
  77. 77Cook until the rice is fully done.
  78. 78Cook until the rice is fully done.
  79. 79Serve the soya biriyani on a banana leaf.
  80. 80Serve the soya biriyani on a banana leaf.
  81. 81Serve the soya biriyani on a banana leaf.

Ingredients

  • 1 cup Soya
  • 1 cup Soya
  • 1 cup Soya
  • 50 ml Oil
  • 50 ml Oil
  • 50 ml Oil
  • 50 ml Ghee
  • 50 ml Ghee
  • 50 ml Ghee
  • 2 Chopped onion
  • 2 Chopped onion
  • 2 Chopped onion
  • 2 Chopped green chilli
  • 2 Chopped green chilli
  • 2 Chopped green chilli
  • 2 tsp Ginger garlic paste
  • 2 tsp Ginger garlic paste
  • 2 tsp Ginger garlic paste
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 1 Chopped tomato
  • 1 Chopped tomato
  • 1 Chopped tomato
  • Grounded coriander, mint leaves
  • Grounded coriander, mint leaves
  • Grounded coriander, mint leaves
  • 2 tbs Curd
  • 2 tbs Curd
  • 2 tbs Curd
  • Rock salt
  • Rock salt
  • Rock salt
  • 2 cup Water
  • 2 cup Water
  • 2 cup Water
  • 2 cup Coconut milk
  • 2 cup Coconut milk
  • 2 cup Coconut milk
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 2 cup Soaked seeraga Samba rice
  • 2 cup Soaked seeraga Samba rice
  • 2 cup Soaked seeraga Samba rice
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 4 Green chilli
  • 4 Green chilli
  • 4 Green chilli
  • Cinnamon sticks
  • Cinnamon sticks
  • Cinnamon sticks
  • 3 Clove
  • 3 Clove
  • 3 Clove
  • Kalpasi
  • Kalpasi
  • Kalpasi
  • 3 Black cardamom
  • 3 Black cardamom
  • 3 Black cardamom
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Fennel seeds
  • 0.5 tsp Fennel seeds
  • 0.5 tsp Fennel seeds
  • 10 Cashewnuts
  • 10 Cashewnuts
  • 10 Cashewnuts

Equipment

PotGas stoveLighterMixer grinderWooden spoonLidTawa