4Add 2 chopped onions and 2 green chillies to the oil.
5Sauté until golden brown.
6Add 2 tsp ginger garlic paste.
7In a mixer grinder, add 6 small green chillies, 3 cloves, 2 black cardamom, 0.5 tsp pepper, 0.5 tsp fennel seeds, and 10 cashewnuts. Grind into a paste.
8Add the grounded paste to the pot.
9Stir well.
10Add 1/4 tsp turmeric powder and 1/2 tsp coriander powder.
11Add 1 chopped tomato.
12Add grounded mint and coriander leaves.
13Add the boiled soya.
14Add 2 tbs curd.
15Mix all ingredients thoroughly.
16Add 2 cups of water.
17Add 2 cups of coconut milk.
18Cover and bring to a boil.
19Squeeze half a lemon into the pot.
20Add 2 cups of soaked seeraga Samba rice.
21Stir and cover the pot.
22Cook until the rice is partially done.
23Place a tawa on the stove and put the pot on top for dum cooking.
24Add 1 tsp ghee to the rice.
25Cover the pot and place a heavy object on top for dum cooking.