Amritsari Paneer Bhurji

Serves 1
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Directions

  1. 1Add basic masalas to curd: pav bhaji masala, garam masala, and kasuri methi.
  2. 2Add basic masalas to curd: pav bhaji masala, garam masala, and kasuri methi.
  3. 3Add basic masalas to curd: pav bhaji masala, garam masala, and kasuri methi.
  4. 4Mix everything well.
  5. 5Mix everything well.
  6. 6Mix everything well.
  7. 7Soak Kashmiri red chilies in hot water for 15 minutes.
  8. 8Soak Kashmiri red chilies in hot water for 15 minutes.
  9. 9Soak Kashmiri red chilies in hot water for 15 minutes.
  10. 10Transfer soaked Kashmiri red chilies into a blender.
  11. 11Transfer soaked Kashmiri red chilies into a blender.
  12. 12Transfer soaked Kashmiri red chilies into a blender.
  13. 13Add garlic and water to the blender and blend to make a paste.
  14. 14Add garlic and water to the blender and blend to make a paste.
  15. 15Add garlic and water to the blender and blend to make a paste.
  16. 16Grate the paneer. You can also mash it.
  17. 17Grate the paneer. You can also mash it.
  18. 18Grate the paneer. You can also mash it.
  19. 19Heat mustard oil and ghee in a pan.
  20. 20Heat mustard oil and ghee in a pan.
  21. 21Heat mustard oil and ghee in a pan.
  22. 22Add cumin seeds and besan to the pan and roast them.
  23. 23Add cumin seeds and besan to the pan and roast them.
  24. 24Add cumin seeds and besan to the pan and roast them.
  25. 25Add chopped onion and green chilies to the pan and cook until golden.
  26. 26Add chopped onion and green chilies to the pan and cook until golden.
  27. 27Add chopped onion and green chilies to the pan and cook until golden.
  28. 28Add the garlic chilli paste to the pan and cook for 2 minutes.
  29. 29Add the garlic chilli paste to the pan and cook for 2 minutes.
  30. 30Add the garlic chilli paste to the pan and cook for 2 minutes.
  31. 31Add the curd paste to the pan, mix, and cook for 5 minutes.
  32. 32Add the curd paste to the pan, mix, and cook for 5 minutes.
  33. 33Add the curd paste to the pan, mix, and cook for 5 minutes.
  34. 34Add grated tomato and salt to the pan, mix, and cook for 5 minutes.
  35. 35Add grated tomato and salt to the pan, mix, and cook for 5 minutes.
  36. 36Add grated tomato and salt to the pan, mix, and cook for 5 minutes.
  37. 37Add grated paneer to the pan.
  38. 38Add grated paneer to the pan.
  39. 39Add grated paneer to the pan.
  40. 40Mix the paneer and cook for 3 minutes on medium flame.
  41. 41Mix the paneer and cook for 3 minutes on medium flame.
  42. 42Mix the paneer and cook for 3 minutes on medium flame.
  43. 43Finally, add butter and coriander leaves.
  44. 44Finally, add butter and coriander leaves.
  45. 45Finally, add butter and coriander leaves.
  46. 46Mix and turn off the flame.
  47. 47Mix and turn off the flame.
  48. 48Mix and turn off the flame.
  49. 49Serve hot with bread or paratha.
  50. 50Serve hot with bread or paratha.
  51. 51Serve hot with bread or paratha.

Ingredients

  • 0.5 Cup Fresh Curd
  • 0.5 Cup Fresh Curd
  • 0.5 Cup Fresh Curd
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • 1 tsp Pav Bhaji Masala
  • 1 tsp Pav Bhaji Masala
  • 1 tsp Pav Bhaji Masala
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi
  • Soaked Kashmir Chilli
  • Soaked Kashmir Chilli
  • Soaked Kashmir Chilli
  • Garlic
  • Garlic
  • Garlic
  • 250 gms Paneer
  • 250 gms Paneer
  • 250 gms Paneer
  • Mustard Oil
  • Mustard Oil
  • Mustard Oil
  • Ghee
  • Ghee
  • Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tbsp Besan
  • 1 tbsp Besan
  • 1 tbsp Besan
  • Chopped Onion
  • Chopped Onion
  • Chopped Onion
  • Chopped Chilli
  • Chopped Chilli
  • Chopped Chilli
  • Grated Tomato
  • Grated Tomato
  • Grated Tomato
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • Butter
  • Butter
  • Butter
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

bowlwhiskblendergraterpanspatula