Chicken Bhuna

Serves 2
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Grate some garlic and ginger.
  5. 5Grate some garlic and ginger.
  6. 6Grate some garlic and ginger.
  7. 7Get your pan over a medium heat.
  8. 8Get your pan over a medium heat.
  9. 9Get your pan over a medium heat.
  10. 10Add a little bit of some oil.
  11. 11Add a little bit of some oil.
  12. 12Add a little bit of some oil.
  13. 13Whack in the onion.
  14. 14Whack in the onion.
  15. 15Whack in the onion.
  16. 16Cook this down for about 8 to 10 minutes.
  17. 17Cook this down for about 8 to 10 minutes.
  18. 18Cook this down for about 8 to 10 minutes.
  19. 19Once the onions are golden brown and softened, add the garlic and ginger.
  20. 20Once the onions are golden brown and softened, add the garlic and ginger.
  21. 21Once the onions are golden brown and softened, add the garlic and ginger.
  22. 22Cook this for 1 minute.
  23. 23Cook this for 1 minute.
  24. 24Cook this for 1 minute.
  25. 25Add ground coriander, curry powder, turmeric, cumin and chilli powder.
  26. 26Add ground coriander, curry powder, turmeric, cumin and chilli powder.
  27. 27Add ground coriander, curry powder, turmeric, cumin and chilli powder.
  28. 28Toast the spices for one minute.
  29. 29Toast the spices for one minute.
  30. 30Toast the spices for one minute.
  31. 31Blend a few tomatoes and pour them in.
  32. 32Blend a few tomatoes and pour them in.
  33. 33Blend a few tomatoes and pour them in.
  34. 34Let this simmer for at least 10 minutes.
  35. 35Let this simmer for at least 10 minutes.
  36. 36Let this simmer for at least 10 minutes.
  37. 37Whack in the chicken.
  38. 38Whack in the chicken.
  39. 39Whack in the chicken.
  40. 40Season with salt and some black pepper.
  41. 41Season with salt and some black pepper.
  42. 42Season with salt and some black pepper.
  43. 43Add a splash of some water.
  44. 44Add a splash of some water.
  45. 45Add a splash of some water.
  46. 46Cook this for another 10 minutes.
  47. 47Cook this for another 10 minutes.
  48. 48Cook this for another 10 minutes.
  49. 49Add some garam masala and fresh coriander.
  50. 50Add some garam masala and fresh coriander.
  51. 51Add some garam masala and fresh coriander.
  52. 52Mixy mixy.
  53. 53Mixy mixy.
  54. 54Mixy mixy.
  55. 55Finish it off with a little bit of yogurt and some fresh coriander.
  56. 56Finish it off with a little bit of yogurt and some fresh coriander.
  57. 57Finish it off with a little bit of yogurt and some fresh coriander.

Ingredients

  • 360 g chicken breasts
  • 360 g chicken breasts
  • 360 g chicken breasts
  • 2 onions
  • 2 onions
  • 2 onions
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • yogurt
  • yogurt
  • yogurt

Equipment

knifegraterpanwooden spoonblender

Tips

  • Serve with a naan or rice.
Chicken Bhuna | Clip Recipe