Serves 2
Directions
- 1Chop the onion.
- 2Grate some garlic and ginger.
- 3Get your pan over a medium heat.
- 4Add a little bit of some oil.
- 5Whack in the onion.
- 6Cook this down for about 8 to 10 minutes.
- 7Once the onions are golden brown and softened, add the garlic and ginger.
- 8Cook this for 1 minute.
- 9Add ground coriander, curry powder, turmeric, cumin and chilli powder.
- 10Toast the spices for one minute.
- 11Blend a few tomatoes and pour them in.
- 12Let this simmer for at least 10 minutes.
- 13Whack in the chicken.
- 14Season with salt and some black pepper.
- 15Add a splash of some water.
- 16Cook this for another 10 minutes.
- 17Add some garam masala and fresh coriander.
- 18Mixy mixy.
- 19Finish it off with a little bit of yogurt and some fresh coriander.
Ingredients
- 360 g chicken breasts
- 2 onions
- 4 garlic cloves
- 2 tsp ginger
- 1 tsp ground coriander
- 1 tsp curry powder
- 0.5 tsp turmeric
- 1 tsp ground cumin
- 0.5 tsp chilli powder
- 3 tomatoes
- 1 tsp oil
- 150 ml water
- salt
- black pepper
- 1 tsp garam masala
- fresh coriander
- yogurt
Equipment
knifegraterpanwooden spoonblender
Tips
- Serve with a naan or rice.
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