Coconut Prawn Curry

30 mins
Serves 1
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Directions

  1. 1Peel and devein the prawns.
  2. 2Peel and devein the prawns.
  3. 3Peel and devein the prawns.
  4. 4Add garam masala, cumin, curry powder, red chilli powder, and salt to the prawns and mix well.
  5. 5Add garam masala, cumin, curry powder, red chilli powder, and salt to the prawns and mix well.
  6. 6Add garam masala, cumin, curry powder, red chilli powder, and salt to the prawns and mix well.
  7. 7Sear the marinated prawns in a pan with vegetable oil until they are seared on the outside but not fully cooked through.
  8. 8Sear the marinated prawns in a pan with vegetable oil until they are seared on the outside but not fully cooked through.
  9. 9Sear the marinated prawns in a pan with vegetable oil until they are seared on the outside but not fully cooked through.
  10. 10Remove the seared prawns from the pan and set aside.
  11. 11Remove the seared prawns from the pan and set aside.
  12. 12Remove the seared prawns from the pan and set aside.
  13. 13Add butter to the same pan and cook the chopped onion until softened and translucent.
  14. 14Add butter to the same pan and cook the chopped onion until softened and translucent.
  15. 15Add butter to the same pan and cook the chopped onion until softened and translucent.
  16. 16Add minced garlic and ginger to the pan and cook until fragrant.
  17. 17Add minced garlic and ginger to the pan and cook until fragrant.
  18. 18Add minced garlic and ginger to the pan and cook until fragrant.
  19. 19Add garam masala, cumin, and curry powder to the mixture and cook to bring out the flavors.
  20. 20Add garam masala, cumin, and curry powder to the mixture and cook to bring out the flavors.
  21. 21Add garam masala, cumin, and curry powder to the mixture and cook to bring out the flavors.
  22. 22Add crushed tomatoes, red chili powder, salt, brown sugar, and coconut milk to the pan.
  23. 23Add crushed tomatoes, red chili powder, salt, brown sugar, and coconut milk to the pan.
  24. 24Add crushed tomatoes, red chili powder, salt, brown sugar, and coconut milk to the pan.
  25. 25Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
  26. 26Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
  27. 27Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
  28. 28Return the seared prawns to the pan and cook them in the curry sauce for an additional 1-2 minutes until they are fully cooked.
  29. 29Return the seared prawns to the pan and cook them in the curry sauce for an additional 1-2 minutes until they are fully cooked.
  30. 30Return the seared prawns to the pan and cook them in the curry sauce for an additional 1-2 minutes until they are fully cooked.
  31. 31Serve the coconut prawn curry in a bowl.
  32. 32Serve the coconut prawn curry in a bowl.
  33. 33Serve the coconut prawn curry in a bowl.
  34. 34Garnish with spring onion.
  35. 35Garnish with spring onion.
  36. 36Garnish with spring onion.
  37. 37Drizzle with chili oil to finish.
  38. 38Drizzle with chili oil to finish.
  39. 39Drizzle with chili oil to finish.

Ingredients

  • 1 kg prawns
  • 1 kg prawns
  • 1 kg prawns
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • pinch salt
  • pinch salt
  • pinch salt
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1.5 tsp brown sugar
  • 1.5 tsp brown sugar
  • 1.5 tsp brown sugar
  • 250 ml coconut milk
  • 250 ml coconut milk
  • 250 ml coconut milk
  • spring onion
  • spring onion
  • spring onion
  • chilli oil
  • chilli oil
  • chilli oil

Equipment

panwoktongsspatulaspoon

Tips

  • This goes perfectly with some fresh steamed rice or bread.
Coconut Prawn Curry | Clip Recipe