Directions
- 1Peel and devein the prawns.
- 2Add garam masala, cumin, curry powder, red chilli powder, and salt to the prawns and mix well.
- 3Sear the marinated prawns in a pan with vegetable oil until they are seared on the outside but not fully cooked through.
- 4Remove the seared prawns from the pan and set aside.
- 5Add butter to the same pan and cook the chopped onion until softened and translucent.
- 6Add minced garlic and ginger to the pan and cook until fragrant.
- 7Add garam masala, cumin, and curry powder to the mixture and cook to bring out the flavors.
- 8Add crushed tomatoes, red chili powder, salt, brown sugar, and coconut milk to the pan.
- 9Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
- 10Return the seared prawns to the pan and cook them in the curry sauce for an additional 1-2 minutes until they are fully cooked.
- 11Serve the coconut prawn curry in a bowl.
- 12Garnish with spring onion.
- 13Drizzle with chili oil to finish.
Ingredients
- 1 kg prawns
- 1 tsp garam masala
- 0.5 tsp ground cumin
- 1 tsp curry powder
- 0.25 tsp red chilli powder
- pinch salt
- vegetable oil
- 1 tbsp butter
- 1 onion
- 1 tbsp minced garlic
- 2 tsp minced ginger
- 1.5 tsp garam masala
- 1.5 tsp ground cumin
- 1 tsp curry powder
- 400 g crushed tomatoes
- 1 tsp red chilli powder
- to taste salt
- 1.5 tsp brown sugar
- 250 ml coconut milk
- spring onion
- chilli oil
Equipment
panwoktongsspatulaspoon
Tips
- This goes perfectly with some fresh steamed rice or bread.
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