Serves 1
Directions
- 1Place yellow mustard seeds and brown mustard seeds into a jar.
- 2Crack open a can of Guinness and pour over the mustard seed.
- 3Add dark brown sugar, clear honey, sea salt, chilli flakes, turmeric and apple cider vinegar.
- 4Mix everything together and leave this beautiful concoction on the counter to soak.
- 5After three days, strain the mustard, reserving the Guinness. You can see these seeds are really plumped up.
- 6Take half these spicy pearls into a food processor.
- 7Add some of the reserved Guinness.
- 8Blitz everything to a coarse paste.
- 9Then add the remaining mustard seeds and pulse lightly to mix them through.
- 10Pack into sterilized jars and enjoy with some of your favourite cold cuts, cheese and pickles.
Ingredients
- yellow mustard seeds
- brown mustard seeds
- Guinness
- dark brown sugar
- clear honey
- sea salt
- chilli flakes
- turmeric
- apple cider vinegar
Equipment
jarstrainerfood processorspoonsterilized jars
Tips
- Play around with the liquid if you don't like Guinness, try cider or ale instead. You can also play around with the spices and seasoning in your Mustard to make it taste just the way you like!
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