Guinness Mustard
Serves 1
Directions
- 1Place yellow mustard seeds and brown mustard seeds into a jar.
- 2Place yellow mustard seeds and brown mustard seeds into a jar.
- 3Place yellow mustard seeds and brown mustard seeds into a jar.
- 4Crack open a can of Guinness and pour over the mustard seed.
- 5Crack open a can of Guinness and pour over the mustard seed.
- 6Crack open a can of Guinness and pour over the mustard seed.
- 7Add dark brown sugar, clear honey, sea salt, chilli flakes, turmeric and apple cider vinegar.
- 8Add dark brown sugar, clear honey, sea salt, chilli flakes, turmeric and apple cider vinegar.
- 9Add dark brown sugar, clear honey, sea salt, chilli flakes, turmeric and apple cider vinegar.
- 10Mix everything together and leave this beautiful concoction on the counter to soak.
- 11Mix everything together and leave this beautiful concoction on the counter to soak.
- 12Mix everything together and leave this beautiful concoction on the counter to soak.
- 13After three days, strain the mustard, reserving the Guinness. You can see these seeds are really plumped up.
- 14After three days, strain the mustard, reserving the Guinness. You can see these seeds are really plumped up.
- 15After three days, strain the mustard, reserving the Guinness. You can see these seeds are really plumped up.
- 16Take half these spicy pearls into a food processor.
- 17Take half these spicy pearls into a food processor.
- 18Take half these spicy pearls into a food processor.
- 19Add some of the reserved Guinness.
- 20Add some of the reserved Guinness.
- 21Add some of the reserved Guinness.
- 22Blitz everything to a coarse paste.
- 23Blitz everything to a coarse paste.
- 24Blitz everything to a coarse paste.
- 25Then add the remaining mustard seeds and pulse lightly to mix them through.
- 26Then add the remaining mustard seeds and pulse lightly to mix them through.
- 27Then add the remaining mustard seeds and pulse lightly to mix them through.
- 28Pack into sterilized jars and enjoy with some of your favourite cold cuts, cheese and pickles.
- 29Pack into sterilized jars and enjoy with some of your favourite cold cuts, cheese and pickles.
- 30Pack into sterilized jars and enjoy with some of your favourite cold cuts, cheese and pickles.
Ingredients
- yellow mustard seeds
- yellow mustard seeds
- yellow mustard seeds
- brown mustard seeds
- brown mustard seeds
- brown mustard seeds
- Guinness
- Guinness
- Guinness
- dark brown sugar
- dark brown sugar
- dark brown sugar
- clear honey
- clear honey
- clear honey
- sea salt
- sea salt
- sea salt
- chilli flakes
- chilli flakes
- chilli flakes
- turmeric
- turmeric
- turmeric
- apple cider vinegar
- apple cider vinegar
- apple cider vinegar
Equipment
jarstrainerfood processorspoonsterilized jars
Tips
- Play around with the liquid if you don't like Guinness, try cider or ale instead. You can also play around with the spices and seasoning in your Mustard to make it taste just the way you like!