Creamy Butter Chicken

Serves 1
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Directions

  1. 1Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
  2. 2Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
  3. 3Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
  4. 4Leave chicken to marinate.
  5. 5Leave chicken to marinate.
  6. 6Leave chicken to marinate.
  7. 7Cook chicken slightly under.
  8. 8Cook chicken slightly under.
  9. 9Cook chicken slightly under.
  10. 10Once the onions are soft, add in the spices.
  11. 11Once the onions are soft, add in the spices.
  12. 12Once the onions are soft, add in the spices.
  13. 13Fry the tomato paste.
  14. 14Fry the tomato paste.
  15. 15Fry the tomato paste.
  16. 16Add tinned tomatoes and water.
  17. 17Add tinned tomatoes and water.
  18. 18Add tinned tomatoes and water.
  19. 19Cover and cook to thicken up.
  20. 20Cover and cook to thicken up.
  21. 21Cover and cook to thicken up.
  22. 22Blend to desired texture.
  23. 23Blend to desired texture.
  24. 24Blend to desired texture.
  25. 25Add water to loosen up the curry base.
  26. 26Add water to loosen up the curry base.
  27. 27Add water to loosen up the curry base.
  28. 28Add the chicken back in.
  29. 29Add the chicken back in.
  30. 30Add the chicken back in.
  31. 31Add garam masala, butter and double cream.
  32. 32Add garam masala, butter and double cream.
  33. 33Add garam masala, butter and double cream.
  34. 34Garnish with cream and fresh coriander.
  35. 35Garnish with cream and fresh coriander.
  36. 36Garnish with cream and fresh coriander.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • squeeze lemon
  • squeeze lemon
  • squeeze lemon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • oil
  • oil
  • oil
  • 1.5 large onions
  • 1.5 large onions
  • 1.5 large onions
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 400 g tinned tomatoes
  • 400 g tinned tomatoes
  • 400 g tinned tomatoes
  • water
  • water
  • water
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 100 mls double cream
  • 100 mls double cream
  • 100 mls double cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • fresh coriander
  • fresh coriander
  • fresh coriander