Creamy Butter Chicken
Serves 1
Directions
- 1Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
- 2Leave chicken to marinate.
- 3Cook chicken slightly under.
- 4Once the onions are soft, add in the spices.
- 5Fry the tomato paste.
- 6Add tinned tomatoes and water.
- 7Cover and cook to thicken up.
- 8Blend to desired texture.
- 9Add water to loosen up the curry base.
- 10Add the chicken back in.
- 11Add garam masala, butter and double cream.
- 12Garnish with cream and fresh coriander.
Ingredients
- 500 g chicken breast
- 2 tbsp yogurt
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- squeeze lemon
- 0.5 tsp salt
- oil
- 1.5 large onions
- 1 tbsp garlic
- 1 tbsp ginger
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tsp curry powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1 tsp chilli powder
- 1 tbsp tomato paste
- 400 g tinned tomatoes
- water
- 0.5 tsp garam masala
- 100 mls double cream
- 2 tbsp butter
- fresh coriander
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup