Creamy Butter Chicken

Serves 1
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Directions

  1. 1Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
  2. 2Leave chicken to marinate.
  3. 3Cook chicken slightly under.
  4. 4Once the onions are soft, add in the spices.
  5. 5Fry the tomato paste.
  6. 6Add tinned tomatoes and water.
  7. 7Cover and cook to thicken up.
  8. 8Blend to desired texture.
  9. 9Add water to loosen up the curry base.
  10. 10Add the chicken back in.
  11. 11Add garam masala, butter and double cream.
  12. 12Garnish with cream and fresh coriander.

Ingredients

  • 500 g chicken breast
  • 2 tbsp yogurt
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • squeeze lemon
  • 0.5 tsp salt
  • oil
  • 1.5 large onions
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 0.5 tsp salt
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 1 tsp curry powder
  • 0.5 tsp cumin powder
  • 0.5 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tbsp tomato paste
  • 400 g tinned tomatoes
  • water
  • 0.5 tsp garam masala
  • 100 mls double cream
  • 2 tbsp butter
  • fresh coriander