Nadan Kerala Chicken Curry

Name: Nadan Kerala Chicken Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 2.5 tbs Sunflower oil / coconut oil; 2.5 tbs Crushed ginger/garlic; 3 medium Sliced onions; 2 tbs Kashmiri chilli powder; 2 tbs Coriander powder; 0.5 tsp Turmeric; 0.75 tsp Garam masala; 2 Sliced tomatoes; 0 Salt; 0 Hot water; 2 Sliced green chillies; 0.5 cup Coconut milk; 0 Curry leaves; 1 tbs Oil; 3 Sliced shallots; 2 Dry chillies

35m

Serves 4

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Nadan Kerala Chicken Curry

instagram.com

35m

Serves 4

Directions

1Sauté crushed ginger and garlic until golden brown.
2Add sliced onions and sauté until golden brown.
3Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
4Add sliced tomatoes and sauté for a few minutes until soft.
5Add chicken and salt, sauté well for 5 minutes.
6Add hot water, cover and cook until the chicken is done.
7Add sliced green chillies, coconut milk, and curry leaves.
8For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
9Pour the tempering over the curry.

Ingredients

1 kg Chicken
2.5 tbs Sunflower oil / coconut oil
2.5 tbs Crushed ginger/garlic
3 medium Sliced onions
2 tbs Kashmiri chilli powder
2 tbs Coriander powder
0.5 tsp Turmeric
0.75 tsp Garam masala
2 Sliced tomatoes
0 Salt
0 Hot water
2 Sliced green chillies
0.5 cup Coconut milk
0 Curry leaves
1 tbs Oil
3 Sliced shallots
2 Dry chillies

Equipment

wok

Nadan Kerala Chicken Curry

Nadan Kerala Chicken Curry

Directions

Ingredients

Equipment

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