Quick Chicken Curry

Serves 1
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Directions

  1. 1Add 3 to 4 tablespoons of yogurt to a big bowl.
  2. 2Add 3 to 4 tablespoons of yogurt to a big bowl.
  3. 3Add 3 to 4 tablespoons of yogurt to a big bowl.
  4. 4Add chicken wings to the yogurt.
  5. 5Add chicken wings to the yogurt.
  6. 6Add chicken wings to the yogurt.
  7. 7Mix the chicken and yogurt together.
  8. 8Mix the chicken and yogurt together.
  9. 9Mix the chicken and yogurt together.
  10. 10Add some turmeric.
  11. 11Add some turmeric.
  12. 12Add some turmeric.
  13. 13Add a little extra Kashmiri red chili powder.
  14. 14Add a little extra Kashmiri red chili powder.
  15. 15Add a little extra Kashmiri red chili powder.
  16. 16Add jeera powder.
  17. 17Add jeera powder.
  18. 18Add jeera powder.
  19. 19Add coriander powder.
  20. 20Add coriander powder.
  21. 21Add coriander powder.
  22. 22Add black pepper, garlic, and ginger.
  23. 23Add black pepper, garlic, and ginger.
  24. 24Add black pepper, garlic, and ginger.
  25. 25Add mustard oil.
  26. 26Add mustard oil.
  27. 27Add mustard oil.
  28. 28Add some ghee.
  29. 29Add some ghee.
  30. 30Add some ghee.
  31. 31Add Everest chicken masala.
  32. 32Add Everest chicken masala.
  33. 33Add Everest chicken masala.
  34. 34Add one teaspoon of garam masala.
  35. 35Add one teaspoon of garam masala.
  36. 36Add one teaspoon of garam masala.
  37. 37Add a little amchur powder.
  38. 38Add a little amchur powder.
  39. 39Add a little amchur powder.
  40. 40Mix all ingredients well together.
  41. 41Mix all ingredients well together.
  42. 42Mix all ingredients well together.
  43. 43If desired, add coriander leaves and some mint leaves.
  44. 44If desired, add coriander leaves and some mint leaves.
  45. 45If desired, add coriander leaves and some mint leaves.
  46. 46Add salt.
  47. 47Add salt.
  48. 48Add salt.
  49. 49If you want, you can keep it like this or put it in the fridge for marination.
  50. 50If you want, you can keep it like this or put it in the fridge for marination.
  51. 51If you want, you can keep it like this or put it in the fridge for marination.
  52. 52Add some water.
  53. 53Add some water.
  54. 54Add some water.
  55. 55Pressure cook the chicken.
  56. 56Pressure cook the chicken.
  57. 57Pressure cook the chicken.
  58. 58Finish with fresh coriander leaves.
  59. 59Finish with fresh coriander leaves.
  60. 60Finish with fresh coriander leaves.

Ingredients

  • 500 g chicken wings
  • 500 g chicken wings
  • 500 g chicken wings
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • jeera powder
  • jeera powder
  • jeera powder
  • coriander powder
  • coriander powder
  • coriander powder
  • black pepper
  • black pepper
  • black pepper
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • mustard oil
  • mustard oil
  • mustard oil
  • ghee
  • ghee
  • ghee
  • Everest chicken masala
  • Everest chicken masala
  • Everest chicken masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • amchur powder
  • amchur powder
  • amchur powder
  • water
  • water
  • water
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • mint leaves
  • mint leaves
  • mint leaves

Equipment

pressure cooker

Tips

  • If you want to make it more healthy, remove mustard oil and add lots of ghee.
  • Can be served with rice or roti.
  • Adding coriander and mint leaves later enhances taste and fragrance.
Quick Chicken Curry | Clip Recipe