Serves 1
Directions
- 1Add 3 to 4 tablespoons of yogurt to a big bowl.
- 2Add chicken wings to the yogurt.
- 3Mix the chicken and yogurt together.
- 4Add some turmeric.
- 5Add a little extra Kashmiri red chili powder.
- 6Add jeera powder.
- 7Add coriander powder.
- 8Add black pepper, garlic, and ginger.
- 9Add mustard oil.
- 10Add some ghee.
- 11Add Everest chicken masala.
- 12Add one teaspoon of garam masala.
- 13Add a little amchur powder.
- 14Mix all ingredients well together.
- 15If desired, add coriander leaves and some mint leaves.
- 16Add salt.
- 17If you want, you can keep it like this or put it in the fridge for marination.
- 18Add some water.
- 19Pressure cook the chicken.
- 20Finish with fresh coriander leaves.
Ingredients
- 500 g chicken wings
- 2 tbsp yogurt
- 3 tbsp yogurt
- salt
- turmeric
- Kashmiri red chili powder
- jeera powder
- coriander powder
- black pepper
- garlic
- ginger
- mustard oil
- ghee
- Everest chicken masala
- 1 tsp garam masala
- amchur powder
- water
- coriander leaves
- mint leaves
Equipment
pressure cooker
Tips
- If you want to make it more healthy, remove mustard oil and add lots of ghee.
- Can be served with rice or roti.
- Adding coriander and mint leaves later enhances taste and fragrance.
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