Veg Wrap with Oats & Poha Tikki

5 mins
Serves 1
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Directions

  1. 1Soak poha and oats in water for 5 minutes.
  2. 2Soak poha and oats in water for 5 minutes.
  3. 3Soak poha and oats in water for 5 minutes.
  4. 4Drain the water and mix with boiled potatoes, chopped onions, crushed corn, fresh coriander, turmeric powder, red chilli powder, pepper powder, chaat masala, salt, cornflour and a squeeze of lime juice.
  5. 5Drain the water and mix with boiled potatoes, chopped onions, crushed corn, fresh coriander, turmeric powder, red chilli powder, pepper powder, chaat masala, salt, cornflour and a squeeze of lime juice.
  6. 6Drain the water and mix with boiled potatoes, chopped onions, crushed corn, fresh coriander, turmeric powder, red chilli powder, pepper powder, chaat masala, salt, cornflour and a squeeze of lime juice.
  7. 7Mix well and shape into small tikkis.
  8. 8Mix well and shape into small tikkis.
  9. 9Mix well and shape into small tikkis.
  10. 10Cook the tikkis in a pan with oil until crispy from both sides.
  11. 11Cook the tikkis in a pan with oil until crispy from both sides.
  12. 12Cook the tikkis in a pan with oil until crispy from both sides.
  13. 13Add cheese on top, cover, and cook for 2 minutes on low flame until the cheese melts.
  14. 14Add cheese on top, cover, and cook for 2 minutes on low flame until the cheese melts.
  15. 15Add cheese on top, cover, and cook for 2 minutes on low flame until the cheese melts.
  16. 16Assemble the wraps by adding the cooked tikkis with desired fillings like ketchup or chutneys and your favourite vegetables in a roti and grilling it.
  17. 17Assemble the wraps by adding the cooked tikkis with desired fillings like ketchup or chutneys and your favourite vegetables in a roti and grilling it.
  18. 18Assemble the wraps by adding the cooked tikkis with desired fillings like ketchup or chutneys and your favourite vegetables in a roti and grilling it.

Ingredients

  • 1 cup poha
  • 1 cup poha
  • 1 cup poha
  • 0.5 cup oats
  • 0.5 cup oats
  • 0.5 cup oats
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 0.25 cup crushed corn
  • 0.25 cup crushed corn
  • 0.25 cup crushed corn
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

bowlpangriddle