Veg Wrap with Oats & Poha Tikki

Name: Veg Wrap with Oats & Poha Tikki
Total time: 5 min
Cuisine: Indian
Ingredients: 1 cup poha; 0.5 cup oats; 2 boiled potatoes; 1 small chopped onion; 1 handful fresh coriander; 0.25 cup crushed corn; 0.5 tsp turmeric powder; 0.5 tsp red chilli powder; 0.25 tsp pepper powder; 0.5 tsp chaat masala; 1 to taste salt; 1 tbsp cornflour; 0.5 lime; 1 oil; 1 cheese

Serves 1

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Veg Wrap with Oats & Poha Tikki

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Serves 1

Directions

1Soak poha and oats in water for 5 minutes.
2Drain the water and mix with boiled potatoes, chopped onions, crushed corn, fresh coriander, turmeric powder, red chilli powder, pepper powder, chaat masala, salt, cornflour and a squeeze of lime juice.
3Mix well and shape into small tikkis.
4Cook the tikkis in a pan with oil until crispy from both sides.
5Add cheese on top, cover, and cook for 2 minutes on low flame until the cheese melts.
6Assemble the wraps by adding the cooked tikkis with desired fillings like ketchup or chutneys and your favourite vegetables in a roti and grilling it.

Ingredients

1 cup poha
0.5 cup oats
2 boiled potatoes
1 small chopped onion
1 handful fresh coriander
0.25 cup crushed corn
0.5 tsp turmeric powder
0.5 tsp red chilli powder
0.25 tsp pepper powder
0.5 tsp chaat masala
1 to taste salt
1 tbsp cornflour
0.5 lime
1 oil
1 cheese

Equipment

bowlpangriddle

Veg Wrap with Oats & Poha Tikki

Veg Wrap with Oats & Poha Tikki

Directions

Ingredients

Equipment

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