Chicken Karahi

30 mins
Serves 1
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Directions

  1. 1In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
  2. 2In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
  3. 3In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
  4. 4Remove from heat and set aside.
  5. 5Remove from heat and set aside.
  6. 6Remove from heat and set aside.
  7. 7In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  8. 8In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  9. 9In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  10. 10Now add the ginger garlic paste and fry on low heat for 2 mins.
  11. 11Now add the ginger garlic paste and fry on low heat for 2 mins.
  12. 12Now add the ginger garlic paste and fry on low heat for 2 mins.
  13. 13Add the spice powders & a splash of water and fry on low heat for 2 mins.
  14. 14Add the spice powders & a splash of water and fry on low heat for 2 mins.
  15. 15Add the spice powders & a splash of water and fry on low heat for 2 mins.
  16. 16Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.
  17. 17Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.
  18. 18Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.
  19. 19Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.
  20. 20Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.
  21. 21Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.
  22. 22Add a pinch of salt.
  23. 23Add a pinch of salt.
  24. 24Add a pinch of salt.
  25. 25Mix and fry for 2 mins.
  26. 26Mix and fry for 2 mins.
  27. 27Mix and fry for 2 mins.
  28. 28Now cover & cook on low heat for 10 mins
  29. 29Now cover & cook on low heat for 10 mins
  30. 30Now cover & cook on low heat for 10 mins
  31. 31Add the ginger juliennes and chopped coriander leaves.
  32. 32Add the ginger juliennes and chopped coriander leaves.
  33. 33Add the ginger juliennes and chopped coriander leaves.
  34. 34Fry 2 mins on low heat.
  35. 35Fry 2 mins on low heat.
  36. 36Fry 2 mins on low heat.
  37. 37Lastly add 1 tbsp butter.
  38. 38Lastly add 1 tbsp butter.
  39. 39Lastly add 1 tbsp butter.
  40. 40Mix and serve.
  41. 41Mix and serve.
  42. 42Mix and serve.

Ingredients

  • 500 gms Chicken
  • 500 gms Chicken
  • 500 gms Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.25 tsp Pepper Powder
  • 0.25 tsp Pepper Powder
  • 0.25 tsp Pepper Powder
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.5 tsp Garam Masala Powder
  • 0.5 tsp Garam Masala Powder
  • 0.5 tsp Garam Masala Powder
  • 1.5 tsp Ginger Garlic paste
  • 1.5 tsp Ginger Garlic paste
  • 1.5 tsp Ginger Garlic paste
  • 2 medium Onions, sliced
  • 2 medium Onions, sliced
  • 2 medium Onions, sliced
  • 3 nos Green Chillies, sliced
  • 3 nos Green Chillies, sliced
  • 3 nos Green Chillies, sliced
  • 2 tbsp Coriander leaves, fine chopped
  • 2 tbsp Coriander leaves, fine chopped
  • 2 tbsp Coriander leaves, fine chopped
  • 3 medium Red Tomatoes, sliced
  • 3 medium Red Tomatoes, sliced
  • 3 medium Red Tomatoes, sliced
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 1 tbsp Ginger, julienned
  • 1 tbsp Ginger, julienned
  • 1 tbsp Ginger, julienned
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 tbsp Coriander leaves, fine chopped
  • 2 tbsp Coriander leaves, fine chopped
  • 2 tbsp Coriander leaves, fine chopped

Equipment

karahi