Directions
- 1In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
- 2Remove from heat and set aside.
- 3In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
- 4Now add the ginger garlic paste and fry on low heat for 2 mins.
- 5Add the spice powders & a splash of water and fry on low heat for 2 mins.
- 6Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.
- 7Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.
- 8Add a pinch of salt.
- 9Mix and fry for 2 mins.
- 10Now cover & cook on low heat for 10 mins
- 11Add the ginger juliennes and chopped coriander leaves.
- 12Fry 2 mins on low heat.
- 13Lastly add 1 tbsp butter.
- 14Mix and serve.
Ingredients
- 500 gms Chicken
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 0.25 tsp Pepper Powder
- 4 tbsp oil
- 1 tsp Red Chilli Powder
- 0.25 tsp Black Pepper Powder
- 0.5 tsp Garam Masala Powder
- 1.5 tsp Ginger Garlic paste
- 2 medium Onions, sliced
- 3 nos Green Chillies, sliced
- 2 tbsp Coriander leaves, fine chopped
- 3 medium Red Tomatoes, sliced
- 0.25 tsp Salt
- 1 tbsp Ginger, julienned
- 1 tbsp Butter
- 2 tbsp Coriander leaves, fine chopped
Equipment
karahi
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