Poached Chicken & Curry Sauce Recipe
Serves 1
Directions
- 1Add garlic to the water in a pot.
- 2Slice the poached chicken.
- 3Add yellow curry paste and butter to a pan.
- 4Add garlic powder, onion powder, soy sauce and chicken stock to the pan.
- 5Pour in the coconut cream and mix well.
- 6Cut the bok choy.
- 7Add water and bok choy to a pan.
- 8Add rice, bok choy and sliced chicken to a lunch box.
- 9Pour the curry sauce over the chicken and rice.
- 10Top with chilli oil and spring onions.
Ingredients
- 125 g chicken breast (raw)
- 40 g white basmati rice (raw)
- 60 g bok choy
- 150 ml coconut cream (light)
- 12 g yellow curry paste
- 10 g chilli oil
- 6 g butter
- to taste spring onions
- 0.5 tbsp chicken stock powder (for poaching)
- 0.5 tsp chicken stock powder (for curry sauce)
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tbsp soy sauce
Equipment
potknifepanspoonspatulachopsticks