Walnut Paneer Steak

Serves 1
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Directions

  1. 1Chop the walnuts.
  2. 2Chop the walnuts.
  3. 3Chop the walnuts.
  4. 4Add the chopped walnuts to a large bowl with the potatoes, onion, ginger, garlic, and green chillies.
  5. 5Add the chopped walnuts to a large bowl with the potatoes, onion, ginger, garlic, and green chillies.
  6. 6Add the chopped walnuts to a large bowl with the potatoes, onion, ginger, garlic, and green chillies.
  7. 7Add the chaat masala, pepper, salt, and red chilli powder and mix well.
  8. 8Add the chaat masala, pepper, salt, and red chilli powder and mix well.
  9. 9Add the chaat masala, pepper, salt, and red chilli powder and mix well.
  10. 10Cut the paneer from the middle and press the potato mixture on it.
  11. 11Cut the paneer from the middle and press the potato mixture on it.
  12. 12Cut the paneer from the middle and press the potato mixture on it.
  13. 13Cook on a hot pan with oil till golden brown on both sides for about 3-4 minutes and keep aside.
  14. 14Cook on a hot pan with oil till golden brown on both sides for about 3-4 minutes and keep aside.
  15. 15Cook on a hot pan with oil till golden brown on both sides for about 3-4 minutes and keep aside.
  16. 16Blitz the ginger, garlic, green chilli, coriander leaves, spinach and milk together to a smooth paste.
  17. 17Blitz the ginger, garlic, green chilli, coriander leaves, spinach and milk together to a smooth paste.
  18. 18Blitz the ginger, garlic, green chilli, coriander leaves, spinach and milk together to a smooth paste.
  19. 19Heat butter in a pan.
  20. 20Heat butter in a pan.
  21. 21Heat butter in a pan.
  22. 22Add in the spinach paste and cook for 2-3 minutes.
  23. 23Add in the spinach paste and cook for 2-3 minutes.
  24. 24Add in the spinach paste and cook for 2-3 minutes.
  25. 25Add sugar, salt, garam masala, cream and mix till the sauce thickens.
  26. 26Add sugar, salt, garam masala, cream and mix till the sauce thickens.
  27. 27Add sugar, salt, garam masala, cream and mix till the sauce thickens.
  28. 28Add it to a plate along with the paneer.
  29. 29Add it to a plate along with the paneer.
  30. 30Add it to a plate along with the paneer.
  31. 31Garnish with chopped coriander leaves and more chopped walnuts.
  32. 32Garnish with chopped coriander leaves and more chopped walnuts.
  33. 33Garnish with chopped coriander leaves and more chopped walnuts.

Ingredients

  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 2 potatoes, boiled
  • 2 potatoes, boiled
  • 2 potatoes, boiled
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 inch piece ginger, finely chopped
  • 8 10 garlic cloves, finely chopped
  • 8 10 garlic cloves, finely chopped
  • 8 10 garlic cloves, finely chopped
  • 2 green chillies, finely chopped
  • 2 green chillies, finely chopped
  • 2 green chillies, finely chopped
  • 1 tbsp chaat masala
  • 1 tbsp chaat masala
  • 1 tbsp chaat masala
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 200 gms paneer
  • 200 gms paneer
  • 200 gms paneer
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 inch piece ginger
  • 1 inch piece ginger
  • 1 inch piece ginger
  • 8 10 garlic cloves
  • 8 10 garlic cloves
  • 8 10 garlic cloves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 0.5 cup coriander leaves
  • 0.5 cup coriander leaves
  • 0.5 cup coriander leaves
  • 1 bundle spinach, blanched
  • 1 bundle spinach, blanched
  • 1 bundle spinach, blanched
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 2 3 tbsp cream
  • 2 3 tbsp cream
  • 2 3 tbsp cream

Equipment

knifecutting boardlarge bowlpanblenderspatula

Tips

  • Use California walnuts for added crunch and omega-3s.
  • Cook the paneer slab for about 3 minutes on each side until golden brown.