Serves 1
Directions
- 1Chop the walnuts.
- 2Add the chopped walnuts to a large bowl with the potatoes, onion, ginger, garlic, and green chillies.
- 3Add the chaat masala, pepper, salt, and red chilli powder and mix well.
- 4Cut the paneer from the middle and press the potato mixture on it.
- 5Cook on a hot pan with oil till golden brown on both sides for about 3-4 minutes and keep aside.
- 6Blitz the ginger, garlic, green chilli, coriander leaves, spinach and milk together to a smooth paste.
- 7Heat butter in a pan.
- 8Add in the spinach paste and cook for 2-3 minutes.
- 9Add sugar, salt, garam masala, cream and mix till the sauce thickens.
- 10Add it to a plate along with the paneer.
- 11Garnish with chopped coriander leaves and more chopped walnuts.
Ingredients
- 0.5 cup walnuts
- 2 potatoes, boiled
- 1 onion, finely chopped
- 1 inch piece ginger, finely chopped
- 8 10 garlic cloves, finely chopped
- 2 green chillies, finely chopped
- 1 tbsp chaat masala
- 0.5 tsp pepper
- to taste salt
- 1 tbsp red chilli powder
- 200 gms paneer
- 1 tbsp oil
- 1 inch piece ginger
- 8 10 garlic cloves
- 2 green chillies
- 0.5 cup coriander leaves
- 1 bundle spinach, blanched
- 0.25 cup milk
- 1 tbsp butter
- 1 tsp sugar
- to taste salt
- 0.25 tsp garam masala
- 2 3 tbsp cream
Equipment
knifecutting boardlarge bowlpanblenderspatula
Tips
- Use California walnuts for added crunch and omega-3s.
- Cook the paneer slab for about 3 minutes on each side until golden brown.
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