Directions
- 1Heat olive oil in a pan until hot.
- 2Add 500 grams of mince to the hot oil.
- 3Season the mince with salt and cook without touching it initially to get good color.
- 4Dice one red onion and three small tomatoes.
- 5Crush one large clove of garlic and finely dice it.
- 6Add the diced onions to the beef.
- 7Stir the beef, breaking it up at the same time, until it has good color on the bottom.
- 8Add the diced tomatoes and garlic to the beef.
- 9Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili.
- 10Give everything a good stir.
- 11Cover and simmer for 4 to 5 minutes.
- 12Add around a cup of frozen peas.
- 13Stir the peas through the mixture.
- 14Add half a cup of water.
- 15Simmer for another 2 minutes.
- 16Serve the mince over rice.
- 17Garnish with chopped coriander if desired.
Ingredients
- 1 tbsp olive oil
- 500 grams beef mince
- salt
- 1 red onion, diced
- 3 small tomatoes, diced
- 1 large clove of garlic, crushed and finely diced
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp garam masala
- 1 pinch chili flakes
- 1 cup frozen peas
- 0.5 cup water
- rice
- chopped coriander
Equipment
panspoon
Tips
- Don't stir the mince immediately after adding it to the hot oil to allow it to brown.
- Break up the mince with the back of a wooden spoon as it cooks.
- Serve with chopped coriander for an enhanced flavor and presentation.
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