Ground beef(or lamb) curry

20 mins
Serves 1
tiktok.com

Directions

  1. 1Heat olive oil in a pan until hot.
  2. 2Heat olive oil in a pan until hot.
  3. 3Heat olive oil in a pan until hot.
  4. 4Add 500 grams of mince to the hot oil.
  5. 5Add 500 grams of mince to the hot oil.
  6. 6Add 500 grams of mince to the hot oil.
  7. 7Season the mince with salt and cook without touching it initially to get good color.
  8. 8Season the mince with salt and cook without touching it initially to get good color.
  9. 9Season the mince with salt and cook without touching it initially to get good color.
  10. 10Dice one red onion and three small tomatoes.
  11. 11Dice one red onion and three small tomatoes.
  12. 12Dice one red onion and three small tomatoes.
  13. 13Crush one large clove of garlic and finely dice it.
  14. 14Crush one large clove of garlic and finely dice it.
  15. 15Crush one large clove of garlic and finely dice it.
  16. 16Add the diced onions to the beef.
  17. 17Add the diced onions to the beef.
  18. 18Add the diced onions to the beef.
  19. 19Stir the beef, breaking it up at the same time, until it has good color on the bottom.
  20. 20Stir the beef, breaking it up at the same time, until it has good color on the bottom.
  21. 21Stir the beef, breaking it up at the same time, until it has good color on the bottom.
  22. 22Add the diced tomatoes and garlic to the beef.
  23. 23Add the diced tomatoes and garlic to the beef.
  24. 24Add the diced tomatoes and garlic to the beef.
  25. 25Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili.
  26. 26Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili.
  27. 27Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili.
  28. 28Give everything a good stir.
  29. 29Give everything a good stir.
  30. 30Give everything a good stir.
  31. 31Cover and simmer for 4 to 5 minutes.
  32. 32Cover and simmer for 4 to 5 minutes.
  33. 33Cover and simmer for 4 to 5 minutes.
  34. 34Add around a cup of frozen peas.
  35. 35Add around a cup of frozen peas.
  36. 36Add around a cup of frozen peas.
  37. 37Stir the peas through the mixture.
  38. 38Stir the peas through the mixture.
  39. 39Stir the peas through the mixture.
  40. 40Add half a cup of water.
  41. 41Add half a cup of water.
  42. 42Add half a cup of water.
  43. 43Simmer for another 2 minutes.
  44. 44Simmer for another 2 minutes.
  45. 45Simmer for another 2 minutes.
  46. 46Serve the mince over rice.
  47. 47Serve the mince over rice.
  48. 48Serve the mince over rice.
  49. 49Garnish with chopped coriander if desired.
  50. 50Garnish with chopped coriander if desired.
  51. 51Garnish with chopped coriander if desired.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 500 grams beef mince
  • 500 grams beef mince
  • 500 grams beef mince
  • salt
  • salt
  • salt
  • 1 red onion, diced
  • 1 red onion, diced
  • 1 red onion, diced
  • 3 small tomatoes, diced
  • 3 small tomatoes, diced
  • 3 small tomatoes, diced
  • 1 large clove of garlic, crushed and finely diced
  • 1 large clove of garlic, crushed and finely diced
  • 1 large clove of garlic, crushed and finely diced
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • rice
  • rice
  • rice
  • chopped coriander
  • chopped coriander
  • chopped coriander

Equipment

panspoon

Tips

  • Don't stir the mince immediately after adding it to the hot oil to allow it to brown.
  • Break up the mince with the back of a wooden spoon as it cooks.
  • Serve with chopped coriander for an enhanced flavor and presentation.