Directions
- 1Season the chicken with salt and fry it until lightly browned.
- 2Prepare the gravy by adding oil to a large pot. Add ginger and garlic and sauté briefly.
- 3Add tomato puree, yogurt, red chili, salt, and cumin to the gravy.
- 4Simmer the gravy until the water is reduced and thickened.
- 5Add the fried chicken to the gravy and simmer for a few minutes.
- 6Cover the pot and let it simmer for 10 minutes.
- 7After 10 minutes, add coriander, cumin, and milk, and simmer again for a few minutes.
- 8Garnish with fresh coriander leaves and serve.
Ingredients
- 1 chicken
- 1 pinch salt
- 1 cup oil
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 cup tomato puree
- 1 cup yogurt
- 1 teaspoon red chili
- 1 pinch salt
- 1 teaspoon cumin
- 1 tablespoon coriander
- 1 cup milk
Equipment
knifefrying panlarge potspoonladle
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