Commercial Chicken Karahi

10 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and fry it until lightly browned.
  2. 2Season the chicken with salt and fry it until lightly browned.
  3. 3Season the chicken with salt and fry it until lightly browned.
  4. 4Prepare the gravy by adding oil to a large pot. Add ginger and garlic and sauté briefly.
  5. 5Prepare the gravy by adding oil to a large pot. Add ginger and garlic and sauté briefly.
  6. 6Prepare the gravy by adding oil to a large pot. Add ginger and garlic and sauté briefly.
  7. 7Add tomato puree, yogurt, red chili, salt, and cumin to the gravy.
  8. 8Add tomato puree, yogurt, red chili, salt, and cumin to the gravy.
  9. 9Add tomato puree, yogurt, red chili, salt, and cumin to the gravy.
  10. 10Simmer the gravy until the water is reduced and thickened.
  11. 11Simmer the gravy until the water is reduced and thickened.
  12. 12Simmer the gravy until the water is reduced and thickened.
  13. 13Add the fried chicken to the gravy and simmer for a few minutes.
  14. 14Add the fried chicken to the gravy and simmer for a few minutes.
  15. 15Add the fried chicken to the gravy and simmer for a few minutes.
  16. 16Cover the pot and let it simmer for 10 minutes.
  17. 17Cover the pot and let it simmer for 10 minutes.
  18. 18Cover the pot and let it simmer for 10 minutes.
  19. 19After 10 minutes, add coriander, cumin, and milk, and simmer again for a few minutes.
  20. 20After 10 minutes, add coriander, cumin, and milk, and simmer again for a few minutes.
  21. 21After 10 minutes, add coriander, cumin, and milk, and simmer again for a few minutes.
  22. 22Garnish with fresh coriander leaves and serve.
  23. 23Garnish with fresh coriander leaves and serve.
  24. 24Garnish with fresh coriander leaves and serve.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 teaspoon red chili
  • 1 teaspoon red chili
  • 1 teaspoon red chili
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

knifefrying panlarge potspoonladle