Mutton Curry (Bachelor’s style)
Directions
- 1Add mustard oil to the pan.
- 2Add whole spices: cumin, tejpatta, cinnamon, green cardamom, black cardamom, black pepper, cloves, star anise.
- 3Add sliced onions, salt and hand-crushed ginger, garlic, green chilli.
- 4Once onions are slightly browned, add tomatoes.
- 5Add mutton pieces and sauté for 15-20 minutes.
- 6Add powdered spices: turmeric, red chilli, coriander, mutton masala, garam masala.
- 7Sauté with spices for 10-15 minutes.
- 8Add water, cover, and cook on low to medium flame until mutton is cooked.
- 9Once cooked, garnish with coriander leaves.
Ingredients
- 1 kg mutton
- 1 cup mustard oil
- 1 tsp cumin
- 2 nos tejpatta
- 1 inch cinnamon
- 6 nos green cardamom
- 1 no black cardamom
- 8 nos black pepper
- 4 nos cloves
- 1 no star anise
- 6 nos onion
- 2 inch ginger
- 9 nos garlic
- 4 nos green chilli
- 2 nos tomato
- 1 tbsp turmeric
- 1.5 tbsp red chilli
- 2 tbsp coriander
- 2 tbsp mutton masala
- 1 tbsp garam masala
- 1 handful coriander leaves
Equipment
wokwooden spoonknifecutting board
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