Mutton Curry (Bachelor’s style)

30m
Serves 4
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Directions

  1. 1Add mustard oil to the pan.
  2. 2Add whole spices: cumin, tejpatta, cinnamon, green cardamom, black cardamom, black pepper, cloves, star anise.
  3. 3Add sliced onions, salt and hand-crushed ginger, garlic, green chilli.
  4. 4Once onions are slightly browned, add tomatoes.
  5. 5Add mutton pieces and sauté for 15-20 minutes.
  6. 6Add powdered spices: turmeric, red chilli, coriander, mutton masala, garam masala.
  7. 7Sauté with spices for 10-15 minutes.
  8. 8Add water, cover, and cook on low to medium flame until mutton is cooked.
  9. 9Once cooked, garnish with coriander leaves.

Ingredients

  • 1 kg mutton
  • 1 cup mustard oil
  • 1 tsp cumin
  • 2 nos tejpatta
  • 1 inch cinnamon
  • 6 nos green cardamom
  • 1 no black cardamom
  • 8 nos black pepper
  • 4 nos cloves
  • 1 no star anise
  • 6 nos onion
  • 2 inch ginger
  • 9 nos garlic
  • 4 nos green chilli
  • 2 nos tomato
  • 1 tbsp turmeric
  • 1.5 tbsp red chilli
  • 2 tbsp coriander
  • 2 tbsp mutton masala
  • 1 tbsp garam masala
  • 1 handful coriander leaves

Equipment

wokwooden spoonknifecutting board