Mutton Curry (Bachelor’s style)

30 mins
Serves 4
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Directions

  1. 1Add mustard oil to the pan.
  2. 2Add mustard oil to the pan.
  3. 3Add mustard oil to the pan.
  4. 4Add whole spices: cumin, tejpatta, cinnamon, green cardamom, black cardamom, black pepper, cloves, star anise.
  5. 5Add whole spices: cumin, tejpatta, cinnamon, green cardamom, black cardamom, black pepper, cloves, star anise.
  6. 6Add whole spices: cumin, tejpatta, cinnamon, green cardamom, black cardamom, black pepper, cloves, star anise.
  7. 7Add sliced onions, salt and hand-crushed ginger, garlic, green chilli.
  8. 8Add sliced onions, salt and hand-crushed ginger, garlic, green chilli.
  9. 9Add sliced onions, salt and hand-crushed ginger, garlic, green chilli.
  10. 10Once onions are slightly browned, add tomatoes.
  11. 11Once onions are slightly browned, add tomatoes.
  12. 12Once onions are slightly browned, add tomatoes.
  13. 13Add mutton pieces and sauté for 15-20 minutes.
  14. 14Add mutton pieces and sauté for 15-20 minutes.
  15. 15Add mutton pieces and sauté for 15-20 minutes.
  16. 16Add powdered spices: turmeric, red chilli, coriander, mutton masala, garam masala.
  17. 17Add powdered spices: turmeric, red chilli, coriander, mutton masala, garam masala.
  18. 18Add powdered spices: turmeric, red chilli, coriander, mutton masala, garam masala.
  19. 19Sauté with spices for 10-15 minutes.
  20. 20Sauté with spices for 10-15 minutes.
  21. 21Sauté with spices for 10-15 minutes.
  22. 22Add water, cover, and cook on low to medium flame until mutton is cooked.
  23. 23Add water, cover, and cook on low to medium flame until mutton is cooked.
  24. 24Add water, cover, and cook on low to medium flame until mutton is cooked.
  25. 25Once cooked, garnish with coriander leaves.
  26. 26Once cooked, garnish with coriander leaves.
  27. 27Once cooked, garnish with coriander leaves.

Ingredients

  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 nos tejpatta
  • 2 nos tejpatta
  • 2 nos tejpatta
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 6 nos green cardamom
  • 6 nos green cardamom
  • 6 nos green cardamom
  • 1 no black cardamom
  • 1 no black cardamom
  • 1 no black cardamom
  • 8 nos black pepper
  • 8 nos black pepper
  • 8 nos black pepper
  • 4 nos cloves
  • 4 nos cloves
  • 4 nos cloves
  • 1 no star anise
  • 1 no star anise
  • 1 no star anise
  • 6 nos onion
  • 6 nos onion
  • 6 nos onion
  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 9 nos garlic
  • 9 nos garlic
  • 9 nos garlic
  • 4 nos green chilli
  • 4 nos green chilli
  • 4 nos green chilli
  • 2 nos tomato
  • 2 nos tomato
  • 2 nos tomato
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1.5 tbsp red chilli
  • 1.5 tbsp red chilli
  • 1.5 tbsp red chilli
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp mutton masala
  • 2 tbsp mutton masala
  • 2 tbsp mutton masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

wokwooden spoonknifecutting board