Directions
- 1Heat oil in a wok. Add ginger, garlic and green chilies. Cook for 1-2 minutes.
- 2Add onions and cook for 1-2 minutes.
- 3Add cabbage, carrot, and capsicum.
- 4Add ketchup, Schezwan sauce, red chilli sauce, green chilli sauce, soy sauce, and vinegar.
- 5Add Maggi masala, coriander powder, and red chilli powder.
- 6Mix well and cook until vegetables are tender.
- 7Add boiled noodles and mix gently to combine with the sauce.
Ingredients
- 2 tbsp Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 1 tsp Green chillies
- 0.5 cup Onion
- 1 cup Cabbage
- 0.25 cup Carrot
- 0.25 cup Capsicum
- 2 tsp Ketchup
- 1 tbsp Schezwan chutney
- 1 tbsp Red chilli sauce
- 1 tbsp Green chilli sauce
- 1 tsp Soy sauce
- 1 tbsp Vinegar
- 2 packets Maggi masala
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- 1 Boiled noodles
Equipment
wokspatula
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