Lentil and Spinach Soup
Serves 1
tiktok.com
Lentil and Spinach Soup
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Dice half a yellow onion, a couple ribs of celery, half of a red bell pepper, and a couple carrots.
2
Dice half a yellow onion, a couple ribs of celery, half of a red bell pepper, and a couple carrots.
3
Dice half a yellow onion, a couple ribs of celery, half of a red bell pepper, and a couple carrots.
4
Set a large pot on medium heat.
5
Set a large pot on medium heat.
6
Set a large pot on medium heat.
7
Add in 2 tablespoons of avocado oil to the pot.
8
Add in 2 tablespoons of avocado oil to the pot.
9
Add in 2 tablespoons of avocado oil to the pot.
10
Add all your diced veggies to the pot.
11
Add all your diced veggies to the pot.
12
Add all your diced veggies to the pot.
13
Sauté the vegetables for about 5 to 7 minutes until nice and soft.
14
Sauté the vegetables for about 5 to 7 minutes until nice and soft.
15
Sauté the vegetables for about 5 to 7 minutes until nice and soft.
16
Season the vegetables to taste with salt and black pepper.
17
Season the vegetables to taste with salt and black pepper.
18
Season the vegetables to taste with salt and black pepper.
19
Add in your minced garlic and the listed spices (smoked paprika, cumin, turmeric, curry powder) along with your red lentils.
20
Add in your minced garlic and the listed spices (smoked paprika, cumin, turmeric, curry powder) along with your red lentils.
21
Add in your minced garlic and the listed spices (smoked paprika, cumin, turmeric, curry powder) along with your red lentils.
22
Cook for another minute.
23
Cook for another minute.
24
Cook for another minute.
25
Add in your veggie broth.
26
Add in your veggie broth.
27
Add in your veggie broth.
28
Bring the mixture to a simmer.
29
Bring the mixture to a simmer.
30
Bring the mixture to a simmer.
31
Simmer partially covered for 15 minutes until your lentils are nice and soft.
32
Simmer partially covered for 15 minutes until your lentils are nice and soft.
33
Simmer partially covered for 15 minutes until your lentils are nice and soft.
34
Add in your coconut milk, chopped spinach, and lemon juice.
35
Add in your coconut milk, chopped spinach, and lemon juice.
36
Add in your coconut milk, chopped spinach, and lemon juice.
37
Season to taste with salt, black pepper, garlic powder, and onion powder.
38
Season to taste with salt, black pepper, garlic powder, and onion powder.
39
Season to taste with salt, black pepper, garlic powder, and onion powder.
40
Add in 2 teaspoons of maple syrup.
41
Add in 2 teaspoons of maple syrup.
42
Add in 2 teaspoons of maple syrup.
43
Give the soup a quick toss.
44
Give the soup a quick toss.
45
Give the soup a quick toss.
Ingredients
1.5 cup red lentils
1.5 cup red lentils
1.5 cup red lentils
2 cloves minced garlic
2 cloves minced garlic
2 cloves minced garlic
0.5 yellow onion
0.5 yellow onion
0.5 yellow onion
0.5 red bell pepper
0.5 red bell pepper
0.5 red bell pepper
2 carrots
2 carrots
2 carrots
3 ribs celery
3 ribs celery
3 ribs celery
2 cups chopped spinach
2 cups chopped spinach
2 cups chopped spinach
4 cups Veggie broth
4 cups Veggie broth
4 cups Veggie broth
1 14 oz can coconut milk
1 14 oz can coconut milk
1 14 oz can coconut milk
2 tbs smoked paprika
2 tbs smoked paprika
2 tbs smoked paprika
Garlic powder
Garlic powder
Garlic powder
Onion powder
Onion powder
Onion powder
Salt
Salt
Salt
Black pepper
Black pepper
Black pepper
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp cumin
0.5 tumeric
0.5 tumeric
0.5 tumeric
1 tsp Curry powder
1 tsp Curry powder
1 tsp Curry powder
1 lemon lemon juice
1 lemon lemon juice
1 lemon lemon juice
2 tsp maple syrup
2 tsp maple syrup
2 tsp maple syrup
2 tablespoons avocado oil
2 tablespoons avocado oil
2 tablespoons avocado oil
Equipment
large pot