Serves 1
Directions
- 1First, make a creamy paste by mixing dahi, basic spices, and kasuri methi.
- 2In a kadai, add mustard oil.
- 3Add cumin, asafoetida, and cut okra.
- 4Cook for 2 minutes.
- 5Add green chili and tomatoes.
- 6Add the prepared paste.
- 7Mix well and cook covered for 5 minutes.
- 8Prepare a special tempering by adding asafoetida, peanuts, cashews, and makhana to oil.
- 9Add this tempering to the okra curry, mix, and serve hot with rotis.
Ingredients
- garlic
- onion
- dahi
- basic spices
- kasuri methi
- mustard oil
- cumin
- asafoetida
- cut okra
- green chili
- tomatoes
- peanuts
- cashews
- makhana
Equipment
kadai
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