Bhindi Masala
Serves 1
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Bhindi Masala
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Serves 1
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Directions
1
First, make a creamy paste by mixing dahi, basic spices, and kasuri methi.
2
First, make a creamy paste by mixing dahi, basic spices, and kasuri methi.
3
First, make a creamy paste by mixing dahi, basic spices, and kasuri methi.
4
In a kadai, add mustard oil.
5
In a kadai, add mustard oil.
6
In a kadai, add mustard oil.
7
Add cumin, asafoetida, and cut okra.
8
Add cumin, asafoetida, and cut okra.
9
Add cumin, asafoetida, and cut okra.
10
Cook for 2 minutes.
11
Cook for 2 minutes.
12
Cook for 2 minutes.
13
Add green chili and tomatoes.
14
Add green chili and tomatoes.
15
Add green chili and tomatoes.
16
Add the prepared paste.
17
Add the prepared paste.
18
Add the prepared paste.
19
Mix well and cook covered for 5 minutes.
20
Mix well and cook covered for 5 minutes.
21
Mix well and cook covered for 5 minutes.
22
Prepare a special tempering by adding asafoetida, peanuts, cashews, and makhana to oil.
23
Prepare a special tempering by adding asafoetida, peanuts, cashews, and makhana to oil.
24
Prepare a special tempering by adding asafoetida, peanuts, cashews, and makhana to oil.
25
Add this tempering to the okra curry, mix, and serve hot with rotis.
26
Add this tempering to the okra curry, mix, and serve hot with rotis.
27
Add this tempering to the okra curry, mix, and serve hot with rotis.
Ingredients
garlic
garlic
garlic
onion
onion
onion
dahi
dahi
dahi
basic spices
basic spices
basic spices
kasuri methi
kasuri methi
kasuri methi
mustard oil
mustard oil
mustard oil
cumin
cumin
cumin
asafoetida
asafoetida
asafoetida
cut okra
cut okra
cut okra
green chili
green chili
green chili
tomatoes
tomatoes
tomatoes
peanuts
peanuts
peanuts
cashews
cashews
cashews
makhana
makhana
makhana
Equipment
kadai
Bhindi Masala | Clip Recipe