Directions
- 1Boil green peas with 1 tsp salt and 1 tsp sugar.
- 2In a bowl, mix wheat flour, fine semolina, carrom seeds, ajwain, salt and oil.
- 3Add water and make a soft dough. Cover and let it rest for half an hour.
- 4Grind ginger, garlic, green chillies, coriander leaves, fennel seeds, black pepper, cumin seeds into a coarse paste.
- 5In a pan, heat ghee and add asafoetida. Then add the prepared paste and sauté lightly.
- 6Add boiled green peas and mash them using a potato masher.
- 7Add salt, sugar powder, amchur, garam masala, chopped cashew and raisins. Mix well and cook for 2-3 minutes.
- 8Make small balls of the pea mixture. Roll out the dough into small circles and place the pea balls in the center. Seal tightly to form kachoris.
- 9Heat oil in a pan. Fry kachoris on low flame until golden brown. Increase heat for the last minute for a nice color.
Ingredients
- 2 cups Green peas
- 2 cups Wheat flour
- 0.25 cups Fine semolina
- 1 tsp Carrom seeds
- 1 tsp Salt
- 1 tsp Ajwain
- 3 tbsp Oil
- 1 cup Water
- 1 inch Ginger
- 8 cloves Garlic
- 2 Green chilli
- 1 handful Coriander leaves stems
- 1 tsp Fennel seeds
- 0.5 tsp Black pepper
- 1 tsp Cumin seeds
- 1 tsp Ghee
- 1 pinch Asafoetida
- 1 tsp Sugar powder
- 1 tsp Amchur
- 0.5 tsp Garam masala
- 2 tbsp Chopped cashew
- 2 tbsp Raisins
Equipment
blenderstrainerpotpanpotato masher
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