Matar Kachori with Wheat Flour

9 mins
Serves 8
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Directions

  1. 1Boil green peas with 1 tsp salt and 1 tsp sugar.
  2. 2Boil green peas with 1 tsp salt and 1 tsp sugar.
  3. 3Boil green peas with 1 tsp salt and 1 tsp sugar.
  4. 4In a bowl, mix wheat flour, fine semolina, carrom seeds, ajwain, salt and oil.
  5. 5In a bowl, mix wheat flour, fine semolina, carrom seeds, ajwain, salt and oil.
  6. 6In a bowl, mix wheat flour, fine semolina, carrom seeds, ajwain, salt and oil.
  7. 7Add water and make a soft dough. Cover and let it rest for half an hour.
  8. 8Add water and make a soft dough. Cover and let it rest for half an hour.
  9. 9Add water and make a soft dough. Cover and let it rest for half an hour.
  10. 10Grind ginger, garlic, green chillies, coriander leaves, fennel seeds, black pepper, cumin seeds into a coarse paste.
  11. 11Grind ginger, garlic, green chillies, coriander leaves, fennel seeds, black pepper, cumin seeds into a coarse paste.
  12. 12Grind ginger, garlic, green chillies, coriander leaves, fennel seeds, black pepper, cumin seeds into a coarse paste.
  13. 13In a pan, heat ghee and add asafoetida. Then add the prepared paste and sauté lightly.
  14. 14In a pan, heat ghee and add asafoetida. Then add the prepared paste and sauté lightly.
  15. 15In a pan, heat ghee and add asafoetida. Then add the prepared paste and sauté lightly.
  16. 16Add boiled green peas and mash them using a potato masher.
  17. 17Add boiled green peas and mash them using a potato masher.
  18. 18Add boiled green peas and mash them using a potato masher.
  19. 19Add salt, sugar powder, amchur, garam masala, chopped cashew and raisins. Mix well and cook for 2-3 minutes.
  20. 20Add salt, sugar powder, amchur, garam masala, chopped cashew and raisins. Mix well and cook for 2-3 minutes.
  21. 21Add salt, sugar powder, amchur, garam masala, chopped cashew and raisins. Mix well and cook for 2-3 minutes.
  22. 22Make small balls of the pea mixture. Roll out the dough into small circles and place the pea balls in the center. Seal tightly to form kachoris.
  23. 23Make small balls of the pea mixture. Roll out the dough into small circles and place the pea balls in the center. Seal tightly to form kachoris.
  24. 24Make small balls of the pea mixture. Roll out the dough into small circles and place the pea balls in the center. Seal tightly to form kachoris.
  25. 25Heat oil in a pan. Fry kachoris on low flame until golden brown. Increase heat for the last minute for a nice color.
  26. 26Heat oil in a pan. Fry kachoris on low flame until golden brown. Increase heat for the last minute for a nice color.
  27. 27Heat oil in a pan. Fry kachoris on low flame until golden brown. Increase heat for the last minute for a nice color.

Ingredients

  • 2 cups Green peas
  • 2 cups Green peas
  • 2 cups Green peas
  • 2 cups Wheat flour
  • 2 cups Wheat flour
  • 2 cups Wheat flour
  • 0.25 cups Fine semolina
  • 0.25 cups Fine semolina
  • 0.25 cups Fine semolina
  • 1 tsp Carrom seeds
  • 1 tsp Carrom seeds
  • 1 tsp Carrom seeds
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Ajwain
  • 1 tsp Ajwain
  • 1 tsp Ajwain
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 handful Coriander leaves stems
  • 1 handful Coriander leaves stems
  • 1 handful Coriander leaves stems
  • 1 tsp Fennel seeds
  • 1 tsp Fennel seeds
  • 1 tsp Fennel seeds
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 1 pinch Asafoetida
  • 1 pinch Asafoetida
  • 1 pinch Asafoetida
  • 1 tsp Sugar powder
  • 1 tsp Sugar powder
  • 1 tsp Sugar powder
  • 1 tsp Amchur
  • 1 tsp Amchur
  • 1 tsp Amchur
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 2 tbsp Chopped cashew
  • 2 tbsp Chopped cashew
  • 2 tbsp Chopped cashew
  • 2 tbsp Raisins
  • 2 tbsp Raisins
  • 2 tbsp Raisins

Equipment

blenderstrainerpotpanpotato masher